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How to heat up?

Please remove the transparent bowls to warm up. The contents of the bowls must be poured onto the dish after heating.


Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (about 1-2 dl). Place the dish and the container in the oven for about 30 minutes.

Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat it for about 25 minutes.

Skillet: Heat the skillet over medium heat, add the food and cook, stirring occasionally, until hot throughout. Reduce heat if necessary to avoid burning.

Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.

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Special Dishes

Satay chicken with vegetables and rice

Satay chicken with vegetables and rice

Nutritional Information

  • Calories: 705 k cal
  • Carbohydrates : 77g
  • Fat: 29g
  • Protein: 33.2g

All ingredients

Alpstein chicken thighs CH, coconut milk, PEANUTS (sunflower oil, salt), SOY SAUCE gluten-free, sweet chili sauce (sugar, water, chili, vinegar, garlic, table salt, stabilizer: xanthan gum), rapeseed oil, ginger, limes, water, chili paste (chilli peppers, table salt , acidifier: acetic acid), garlic, jasmine rice, water, table salt, vegetables (Chinese cabbage, carrots, hot peppers, CELERY, leek, celery), SESAME OIL, table salt, pepper, mini corn cobs (table salt, turmeric)

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