How it tastes
Creamy coconut milk, heat from red curry paste, salty depth of fish sauce, lime leaves, Thai basil.
Red curry the way it bubbles away in Bangkok street kitchens: Alpstein chicken simmers in coconut milk, curry paste and fish sauce until the sauce turns silky. Lime leaves and Thai basil bring the aroma you notice the moment you open it.
CHF 26.00 per portion
20% off your first order

Creamy coconut milk, heat from red curry paste, salty depth of fish sauce, lime leaves, Thai basil.
For anyone craving street food punch who picks their own side.
Nutrition facts, ingredients and allergens from our recipe. Nothing hidden.
We're adding the nutrition facts for this dish.
We're adding the ingredient list for this dish.
No allergen information is available for this dish yet. If you have an allergy, write to info@tomtasty.ch before ordering.
Freshly cooked every week: meat, fish, vegetarian and vegan, in three lines. You choose, we cook.




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