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How to heat up?


Heat:

Oven: Preheat the oven to 110°C (top and bottom heat) and remove the clear film from the dish. Place the dish in the oven and add a small ovenproof dish containing 100-200 ml of water. After about 30 minutes, your meal will be ready to enjoy.

Steamer: Remove the transparent film from the dish. Use the regeneration function at 95 degrees Celsius and heat for approximately 25 minutes.

Pan: Heat the pan over medium heat, add the food, and heat through, stirring occasionally, until piping hot. Reduce the heat if necessary to prevent burning.

Microwave: Pierce the film several times with a fork and heat the dish at 600 watts for 3-4 minutes.

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Chicken Breast with Wild Mushrooms & Tagliatelle 💪

Chicken Breast with Wild Mushrooms & Tagliatelle 💪

Portion: 530g

Nutritional values per 100g

  • Energy: 635 kJ / 152 kcal
  • Fat: 5.2 g
  • Saturated fatty acids: 1.6 g
  • Carbohydrates: 15.9 g
  • Sugar: 1.4 g
  • Protein: 9.5 g

Ingredients

Leek, chicken breast (CH), durum wheat semolina (GLUTEN), HALF CREAM (MILK), water, WHOLE EGG (EGGS) (CH), oyster mushrooms, button mushrooms, king oyster mushrooms, shiitake, onions, rapeseed oil, white wine (SULPHUR DIOXIDE, SULPHITES), parsley, olive oil, pepper, autumn trumpets (SULPHUR DIOXIDE, SULPHITES), garlic, vegetable broth (sea salt, yeast extract, pumpkin, carrots, parsnips, tomatoes, table salt, sugar, parsley, olive oil, spices), thyme, lemon zest, table salt

Note: This dish is new to our range, so an AI-generated image is temporarily used to give you a visual impression. Please note that the actual dish may vary slightly. We thank you for your understanding.

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