- Energy: 366 kJ / 87 kcal
- Fat: 4.4 g
- Saturated fatty acids: 1.5 g
- Carbohydrates: 8.6 g
- Sugar: 2.7 g
- Protein: 9.9 g
- Salt: 1.0 g
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How to heat up?
How to heat up?
For reheating, please remove the transparent bowls and place them on the dish after heating.
Heat:
Oven: Remove the clear film from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof dish with a little water (about 1-2 dl). Place the dish and the dish in the oven for about 30 minutes.
Steamer: Remove the transparent film from the dish. Use the regeneration function at 95 degrees Celsius and heat for approximately 25 minutes.
Pan: Heat the pan over medium heat, add the food, and heat through, stirring occasionally, until piping hot. Reduce the heat if necessary to prevent burning.
Microwave: Pierce the film several times with a fork and heat the dish at 600 watts for 3-4 minutes.
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Chicken Saltimbocca with Rosemary Risotto 🔥
Chicken Saltimbocca with Rosemary Risotto 🔥
Portion: 430g
Nutritional values per 100g
Ingredients
Water, aubergines, tomato pulp, bell peppers, risotto rice (IT), onions, chicken saltimbocca (chicken breast [CH], Bündner air-dried ham [pork (CH), potassium nitrate, sodium ascorbate, dextrose, sugar, iodized table salt, spice extracts, spices], sage), Bündner mountain cheese (MILK, 1/4 fat), mascarpone (MILK), white wine (SULPHUR DIOXIDE), CELERY STALKS, tomato paste, red wine vinegar (SULPHUR DIOXIDE), sultanas (SULPHUR DIOXIDE), green olives, black olives, capers, olive oil, rosemary, basil, table salt, pepper, sugar, vegetable broth (sea salt, yeast extract, vegetables [pumpkin, carrots, parsnips, tomatoes], table salt, sugar, parsley, olive oil, spices), rapeseed oil, garlic, chili, oregano
Note: This dish is new to our range, so a AI-generated image is temporarily used to give you a visual impression. Please note that the actual side dish may differ slightly. Thank you for your understanding.
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