How to heat up?
How to heat up?
Remove the transparent bowls for reheating. The contents of the bowls must be added to the dish after heating.
Reheating:
Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (approx. 1-2 dl) Place the dish and the container in the oven for approx. 30 minutes.
Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat for approx. 25 minutes.
Pan: Heat the pan on a medium heat, add the food and heat it, stirring occasionally, until it is hot through and through. Reduce the heat if necessary to prevent burning.
Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.
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Protaneo minced with macaroni
Protaneo minced with macaroni
with apple sauce and Sbrinz
Serving size 490 g
Nutrition information per serving / 100 g
- Energy: 2713 kJ, 648 kcal / 554 kJ, 132 kcal
- Protein: 27.7 g / 5.7 g
- Fat: 16.5 g / 3.4 g
- Carbohydrates: 100.0 g / 20.4 g
- Sugar: 24.2 g / 4.9 g
- Saturated fatty acids: 6.1 g / 1.2 g
Ingredients:
Boiled macaroni (water, DURUM WHEAT SEMOLINA*, salt), apple, Protaneo vegetable blend (water, field bean protein, pea protein, defatted sunflower seed meal, defatted pumpkin seed meal), vegetable broth (water, sea salt , yeast extract, vegetables (pumpkin, carrots, parsnips, tomatoes), table salt, sugar, parsley, olive oil, spices), tomatoes, Sbrinz (Swiss extra-hard CHEESE made from raw MILK), onions, carrots, CELERY, Palatinate, red wine (SULPHUR DIOXIDE), tomato puree (tomato, table salt), olive oil, garlic, table salt, sugar, smoked paprika, lemon juice, maize starch, herbs, spices, pepper, vanilla
*from organic farming
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