How to heat up?

Remove the transparent bowls for reheating. The contents of the bowls must be added to the dish after heating.

Reheating:

Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (approx. 1-2 dl) Place the dish and the container in the oven for approx. 30 minutes.

Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat for approx. 25 minutes.

Pan: Heat the pan on a medium heat, add the food and heat it, stirring occasionally, until it is hot through and through. Reduce the heat if necessary to prevent burning.

Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.

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Tom Tasty

Beetroot risotto with feta and walnuts

Carnaroli risotto with white wine, beetroot, baked feta cheese with lemon and thyme and walnuts

Portion size 460 g

Nutritional information per portion / 100 g

Energy: 4789 kJ, 1145 kcal / 1041 kJ, 249 kcal
Protein: 33.9 g / 7.4 g
Fat: 65.0 g / 14.1 g
Carbohydrates: 58.7 g / 12.8 g
Sugar: 15.8 g / 3.4 g
Saturated fatty acids: 26.4 g / 5.7 g

Ingredients:

Vegetable stock (water, sea salt, yeast extract, vegetables (pumpkin, carrots, parsnips, tomatoes), table salt, sugar, parsley, olive oil, spices), feta cheese (sheep's MILK, goat's MILK , salt, rennet exchange microbial, milk ferments, calcium chloride (Greece)), beetroot, Carnaroli risotto rice, white wine (SULPHUR DIOXIDE), beetroot juice, WALNUT KERNELS, onions, butter (MILK), grated Grana Padano (MILK, salt, rennet, lysozyme ( EGG)), olive oil, salt, lemon zest*, rapeseed oil, thyme, pepper

* from organic farming