Tomatoes (IT), bell peppers, zucchini, eggplants, onions, olive oil, rapeseed oil, cornstarch, sugar, rosemary, vegetable broth (sea salt, yeast extract, vegetables [pumpkin, carrots, parsnips, tomatoes], table salt, sugar, parsley, olive oil, spices), garlic, oregano, thyme, bay leaves
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How to heat up?
How to heat up?
To reheat, please remove the transparent bowls. Pour the contents of the bowls onto the dish after heating.
Heat:
Oven: Preheat the oven to 110°C (top/bottom heat) and remove the clear film from the dish. Place the dish in the oven and add a small ovenproof container containing 1–2 dl of water. After about 30 minutes, your dish is ready to enjoy.
Steamer: Remove the transparent film from the dish. Use the reheat function at 95 degrees Celsius and heat it for about 25 minutes.
Skillet: Heat the skillet over medium heat, add the food, and heat, stirring occasionally, until piping hot. Reduce the heat if necessary to prevent burning.
Microwave: Pierce the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.
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Ratatouille
Ratatouille
Portion: 450g
Nutritional information per 100g
- Energy: 230 kJ / 55 kcal
- Fat: 3.1 g
- Saturated fatty acids: 0.3 g
- Carbohydrates: 5.6 g
- Sugar: 3.5 g
- Protein: 1.3 g
- Salt: 0.9 g
Ingredients
Note: This side dish is new to our range, so an AI-generated image is temporarily used to give you a visual impression. Please note that the actual side dish may differ slightly. We thank you for your understanding.
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