How to heat up?
How to heat up?
Remove the transparent bowls for reheating. The contents of the bowls must be added to the dish after heating.
Reheating:
Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (approx. 1-2 dl) Place the dish and the container in the oven for approx. 30 minutes.
Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat for approx. 25 minutes.
Pan: Heat the pan on a medium heat, add the food and heat it, stirring occasionally, until it is hot through and through. Reduce the heat if necessary to prevent burning.
Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.
Deine Bewertung
Deine Bewertung
Klicke hier um das Gericht zu bewerten.
Dein Feedback hilft uns besser zu werden.
Ratatouille with beef strips
Ratatouille with beef strips
and herb dip with crème fraiche and low-fat quark
Portion size 430 g
Nutritional information per portion / 100g
- Calories: 2379 kJ, 569 kcal / 553 kJ, 132 kcal
- Carbohydrates: 20.9 g / 4.9 g
- Fat: 41.9 g / 9.7 g
- Protein: 27.8 g / 6.5 g
Ingredients
Tomatoes, sliced beef CH, peppers, courgettes, vegetable stock (water, sea salt, yeast extract, vegetables (pumpkin, carrots, parsnips, tomatoes), table salt, sugar, parsley, olive oil, spices), eggplants, olive oil, crème fraîche (MILK), low-fat quark (SKIMMED MILK), onions, rapeseed oil, tomato puree (tomatoes, salt), salt, sugar, herbs (chives, parsley, rosemary, thyme), garlic, oregano, bay leaves, pepper, xanthan gum binding agent