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How to heat up?

Remove the transparent bowls for reheating. The contents of the bowls must be added to the dish after heating.

Reheating:

Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (approx. 1-2 dl) Place the dish and the container in the oven for approx. 30 minutes.

Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat for approx. 25 minutes.

Pan: Heat the pan on a medium heat, add the food and heat it, stirring occasionally, until it is hot through and through. Reduce the heat if necessary to prevent burning.

Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.

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Beef cheeks with pretzel dumplings

Beef cheeks with pretzel dumplings

braised beef cheeks with green pepper, mushrooms, carrots and homemade pretzel dumplings

Portion size 450 g

Nutritional information per portion / 100g

  • Calories: 3,306 kJ, 790 kcal / 735 kJ, 176 kcal
  • Carbohydrates: 62.2g / 13.4g
  • Fat: 37.4g / 8.3g
  • Protein: 40.6g / 9g

Ingredients

Carrots, celery, shallots, pretzel bread, GLUTEN, water, beef head baking, crème fraiche, red wine SULPHUR DIOXIDE, SULPHITES, leek, carrots, CELERY, onions, sour half cream MILK, EGG YOLK, premium red grape juice, prune juice, EGGS, butter, fine crystallized sugar, JuraSel table salt, tomato purée, aceto balsamico rosso, rapeseed oil, corn starch, port wine, apple cider vinegar, raw cane sugar, rosemary, thyme, allspice, juniper berries, cinnamon stick, cloves, star anise, organic lemons, oranges, bay leaves, nutmeg, black pepper, salt, green pepper

Disclaimer: This dish is new to our assortment, so an AI-generated image is temporarily used to give you a visual impression. Please note that the actual dish may differ slightly. Thank you for your understanding.

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