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How to heat up?

Remove the transparent bowls for reheating. Pour the contents of the bowls onto the dish after heating.

Reheating:

Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (approx. 1-2 dl) Place the dish and the container in the oven for approx. 30 minutes.

Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat for approx. 25 minutes.

Pan: Heat the pan on a medium heat, add the food and heat it, stirring occasionally, until it is hot through and through. Reduce the heat if necessary to prevent burning.

Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.

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Tom Tasty AG

Greek beef stifado

Greek beef stifado

with pearl onions, tomatoes and mashed potatoes

Portion size 460 g

Nutritional information per portion / 100 g

  • Energy: 2727 kJ, 652 kcal / 593 kJ, 142 kcal
  • Protein: 43.2 g / 9.4 g
  • Fat: 32.1 g / 7.0 g
  • Carbohydrates: 40.1 g / 8.7 g
  • Sugar: 15.5 g / 3.4 g
  • Saturated fatty acids: 10.9 g / 2.4 g

Ingredients

Beef stew Terramay Portugal, tomato polpa (tomatoes), potatoes, veal stock (water, veal bones, red wine (SULFITE), root vegetables (carrots, onion, leek, CELERY) salt, pepper, bay leaf, juniper), Water, onions, red wine (SULPHUR DIOXIDE), MILK, butter (MILK), tomato puree (tomatoes, salt), carrots, CELERY, olive oil, red wine vinegar (red wine vinegar 55%, brandy vinegar 45%, antioxidant: SULPHUR DIOXIDE), garlic, table salt, corn starch, sugar, rosemary, cinnamon, thyme, cumin, oregano, cloves, ground pepper (green, black, white, pink pepper), mace, bay leaves 

Disclaimer: This dish is new to our assortment, so an AI-generated image is temporarily used to give you a visual impression. Please note that the actual dish may differ slightly. Thank you for your understanding.

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