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How to heat up?

Please remove the transparent bowls to warm up. The contents of the bowls must be poured onto the dish after heating.


Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (about 1-2 dl). Place the dish and the container in the oven for about 30 minutes.

Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat it for about 25 minutes.

Skillet: Heat the skillet over medium heat, add the food and cook, stirring occasionally, until hot throughout. Reduce heat if necessary to avoid burning.

Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.

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Beef ragout with mashed potatoes

Beef ragout with mashed potatoes

Nutritional Information

  • Calories: 500 k cal
  • Carbohydrates : 28.9g
  • Fat: 25.4 g
  • Protein: 33.7g

All ingredients

Angus Beef Ragout CH, potatoes, water, red cabbage, MILK, red wine (SULFUR DIOXIDE), veal stock (water, veal bones, red wine (SULPHITES), root vegetables (carrots, onions, leeks, CELERY), table salt, pepper, bay leaves, juniper), onions , carrots, CELERY, Palatinate, silver onions, butter (MILK), dried plum juice, grape juice, rapeseed oil, apple juice, wild cranberries, tomato puree (tomatoes, table salt), sugar, corn starch, table salt, Aceto Balsamico rosso (wine vinegar, concentrated grape must, coloring: caramel, Antioxidant SULFUR DIOXIDE), table salt, garlic, red port wine (SULFUR DIOXIDE), apple cider vinegar (antioxidant ascorbic acid), raw cane sugar, pepper, spices, oranges, lemons, vanilla,

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