How to heat up?
How to heat up?
Remove the transparent bowls for reheating. The contents of the bowls must be added to the dish after heating.
Reheating:
Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (approx. 1-2 dl) Place the dish and the container in the oven for approx. 30 minutes.
Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat for approx. 25 minutes.
Pan: Heat the pan on a medium heat, add the food and heat it, stirring occasionally, until it is hot through and through. Reduce the heat if necessary to prevent burning.
Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.
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Tom Tasty
Beef ragout with polenta
Beef ragout with polenta
Beef ragout with red wine sauce, romanesco, fennel seeds, olives, almonds and polenta with Sbrinz
Portion size 470 g
Nutritional information per portion / 100 g
- Calories: 3015 kJ, 721 kcal / 641 kJ, 153 kcal
- Carbohydrates: 104.1 g / 22.2 g
- Fat: 42.8 g / 9.1 g
- Protein: 87.9 g / 18.7 g
Ingredients
Romanesco, beef ragout CH, red wine (SULPHUR DIOXIDE), vegetable stock (water, sea salt, yeast extract, vegetables (pumpkin, carrots, parsnips, tomatoes), table salt, sugar, parsley, olive oil, spices), corn semolina, onions, veal stock (water, veal bones, red wine (SULPHUR DIOXIDE), root vegetables (carrots, onion, leek, CELERY) salt, pepper, bay leaf, juniper), capers (capers, water, wine vinegar, salt), black olives (black olives, water, salt, stabilizer: Iron gluconate), olive oil, SBRINZ cheese AOP, garlic, rapeseed oil, tomato puree (tomatoes, salt), corn starch, rosemary, almonds (HARD-SHELLED FRUIT), salt, fennel seeds, ground pepper (green, black, white, pink pepper), thyme
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