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How to heat up?

Remove the transparent bowls for reheating. The contents of the bowls must be added to the dish after heating.

Reheating:

Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (approx. 1-2 dl) Place the dish and the container in the oven for approx. 30 minutes.

Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat for approx. 25 minutes.

Pan: Heat the pan on a medium heat, add the food and heat it, stirring occasionally, until it is hot through and through. Reduce the heat if necessary to prevent burning.

Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.

Risotto alla Puttanesca

Risotto alla Puttanesca

with zucchini and mozzarella

Portion size 420 g

Nutritional information per portion / 100 g
Energy: 0 kJ / 0 kcal ; 0 kJ / 0 kcal
Protein: 0 g / 0 g
Fat: 0 g / 0 g
Carbohydrates: 0 g / 0 g
Sugar: 0 g / 0 g
Saturated fatty acids: 0 g / 0 g
Ingredients
coming soon

*from organic farming

Note: This dish is new to our range, so an AI-generated image is temporarily used to give you a visual impression. Please note that the actual dish may differ slightly. Thank you for your understanding.
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