How it tastes
Salty olives and capers, round tomato, creamy cheese and a fine chili kick at the end.
Naples' cheekiest sauce meets creamy risotto rice: olives, capers and pelati set the tone, while mascarpone and Bündner mountain cheese answer back. Zucchini and mozzarella round out the plate, and cayenne chili gives it a final nudge.
per portion (460 g)
CHF 17.00 per portion
20% off your first order

Salty olives and capers, round tomato, creamy cheese and a fine chili kick at the end.
For everyone who loves pasta but wants a spoon today instead of a fork.
Nutrition facts, ingredients and allergens from our recipe. Nothing hidden.
626kcal
per portion (460 g) · 2619 kJ
Energy from
Share of daily intake
Reference intake of an average adult (8400 kJ / 2000 kcal).
| Nutrient | Portion | 100 g |
|---|---|---|
| Energy | 2619 kJ626 kcal | 569 kJ136 kcal |
| Fat | 29.0 g | 6.3 g |
| of which saturates | 13.3 g | 2.9 g |
| Carbohydrates | 60.7 g | 13.2 g |
| of which sugars | 8.3 g | 1.8 g |
| Fibre | 9.2 g | 2.0 g |
| Protein | 24.8 g | 5.4 g |
| Salt | 5.5 g | 1.2 g |
Zucchetti, Wasser, Mozzarella (MILCH), Risottoreis, Pelati, Zwiebeln, Weisswein (SULFITE), Bündner BERGKÄSE (MILCH), Mascarpone (MILCH), Tomatenpüree, Oliven, Kapern, Rapsöl, Gemüsebouillon, Peterli, Knoblauch, Olivenöl extra vergine, Salz, Thymian, Pfeffer, Cayennepfeffer.
Contains Milk, Sulphites. May contain traces of other allergens.
Freshly cooked every week: meat, fish, vegetarian and vegan, in three lines. You choose, we cook.




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