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How to heat up?

Remove the transparent bowls for reheating. The contents of the bowls must be added to the dish after heating.

Reheating:

Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (approx. 1-2 dl) Place the dish and the container in the oven for approx. 30 minutes.

Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat for approx. 25 minutes.

Pan: Heat the pan on a medium heat, add the food and heat it, stirring occasionally, until it is hot through and through. Reduce the heat if necessary to prevent burning.

Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.

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Risotto alla Puttanesca ⚖️

Risotto alla Puttanesca ⚖️

with Zucchini and Mozzarella

Portion: 450g

Nutritional values per 100g

  • Energy: 582 kJ / 139 kcal
  • Fat: 7.0 g
  • Saturated fatty acids: 3.1 g
  • Carbohydrates: 12.3 g
  • Sugar: 2.0 g
  • Protein: 6.0 g
  • Salt: 1.1 g

Ingredients

Zucchini, Mozzarella (MILK), Risotto rice (IT), Tomatoes, Onions, White wine (SULPHUR DIOXIDE, SULPHITES), Mascarpone (MILK), Bündner mountain cheese (1/4 fat) (MILK), Olives, Capers, Rapeseed oil, Parsley, Vegetable broth (sea salt, yeast extract, vegetables (pumpkin, carrots, parsnips, tomatoes), table salt, sugar, parsley, olive oil, spices), Garlic, Thyme, Cayenne pepper

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