How to heat up?
How to heat up?
Please remove the transparent bowls to warm up. The contents of the bowls must be poured onto the dish after heating.
Heat:
Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (about 1-2 dl). Place the dish and the container in the oven for about 30 minutes.
Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat it for about 25 minutes.
Skillet: Heat the skillet over medium heat, add the food and cook, stirring occasionally, until hot throughout. Reduce heat if necessary to avoid burning.
Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.
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Saffron Risotto with Ratatouille ⚖️
Saffron Risotto with Ratatouille ⚖️
Portion: 410g
Nutritional values per 100g
- Energy: 502 kJ / 120 kcal
- Fat: 5.5 g
- Saturated fatty acids: 2.5 g
- Carbohydrates: 11.5 g
- Sugar: 1.8 g
- Protein: 5.8 g
- Salt: 1.1 g
Ingredients
Risotto rice (IT), tomatoes (IT), Bündner mountain cheese (MILK, 1/4 fat), eggplants, bell peppers, zucchini, white wine (SULPHUR DIOXIDE, SULPHITES), Sbrinz (MILK), onions, mascarpone (MILK), vegetable broth (sea salt, yeast extract, vegetables [pumpkin, carrots, parsnips, tomatoes], table salt, sugar, parsley, olive oil, spices), rapeseed oil, olive oil, corn starch, rosemary, sugar, table salt, garlic, thyme, oregano, saffron, bay leaves
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