Root vegetables

Portion: 450g

Nutritional information per 100g

• Energy: 332 kJ / 79 kcal
  
• Fat: 3.3 g
  
• Saturated fatty acids: 0.5 g
  
• Carbohydrates: 9.3 g
  
• Sugar: 8.7 g
  
• Protein: 2.0 g

Ingredients

Beets, carrots, celery, onions, olive oil, rosemary, cumin, salt, pepper

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