How to heat up?
How to heat up?
Remove the transparent bowls for reheating. The contents of the bowls must be added to the dish after heating.
Reheating:
Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (approx. 1-2 dl) Place the dish and the container in the oven for approx. 30 minutes.
Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat for approx. 25 minutes.
Pan: Heat the pan on a medium heat, add the food and heat it, stirring occasionally, until it is hot through and through. Reduce the heat if necessary to prevent burning.
Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.
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Red thai curry tofu
Red thai curry tofu
Nutritional information per 100g
- Calories: 640 / 153kcal
- Carbohydrates: 5.1g
- Fat: 11.9 g
- Protein: 6.2 g
All ingredients
Smoked tofu (water, SOYBEANS (EU,CH)), coconut milk (coconut extract 60%, water), courgettes, carrots, peppers, broccoli, vegetable stock (water, sea salt, yeast extract, vegetables (pumpkin, carrots, parsnips, tomatoes), table salt, sugar, parsley, olive oil, spices), rapeseed oil, onions, tomato puree (tomatoes, table salt), red curry paste (seasoning mix (table salt, tomato powder, onions, raw sugar, chili powder, paprika powder, paprika flakes), lemongrass, rapeseed oil, water, coconut, corn starch, tomato concentrate, ginger, kaffir lime leaves, galanga root, garlic, turmeric, cayenne pepper), soy sauce (water, SOYBEANS, table salt, alcohol), kaffir lime leaves, SESAME OIL, raw cane sugar, corn starch, table salt, lemongrass, SESAME, spices