Rib eye free-range pork (CH), veal stock (veal bones, water, red wine (SULFUR DIOXIDE, SULFITES), veal feet, CELERY, leek, beetroot, carrots, onions, tomatoes, rapeseed oil, table salt, porcini mushrooms), corn starch, butter (MILK), lemon juice, parsley, sage, lemon peel, sugar, rapeseed oil, table salt, pepper, xanthan gum
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Veal scaloppine with lemon
Veal scaloppine with lemon
Portion: 470g
Nutritional values per 100g
- Energy: 960 kJ / 229 kcal
- Fat: 12.0 g
- Saturated fatty acids: 5.6 g
- Carbohydrates: 9.5 g
- Sugar: 2.5 g
- Protein: 19.9 g
- Salt: 1.3 g
Ingredients
Note: This side dish is new in our range, therefore an AI-generated image is temporarily used to give you a visual impression. Please note that the actual side dish may differ slightly. We thank you for your understanding.
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