How to heat up?
                        
                      
                    How to heat up?
Remove the transparent bowls for reheating. The contents of the bowls must be added to the dish after heating. 
Reheating: 
Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (approx. 1-2 dl) Place the dish and the container in the oven for approx. 30 minutes. 
Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat for approx. 25 minutes.
Pan: Heat the pan on a medium heat, add the food and heat it, stirring occasionally, until it is hot through and through. Reduce the heat if necessary to prevent burning.
Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.
                      
                        
                        
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Schweinssteak mit Chimichurri đ¶
Schweinssteak mit Chimichurri đ¶
Schweinshalssteak vom Freilandschwein mit GrillgemĂŒse und Rosmarinkartoffel
Portionsgrösse 440 g
NĂ€hrwertangaben pro Portion / 100 g
- Energie: 2'953 kJ, 706 kcal / 656 kJ, 157 kcal
- Eiweiss: 38.6Â g / 8.6 gÂ
- Fett: 40.1 g / 8.9 gÂ
- Kohlenhydrate: 46.9 g / 10.4 gÂ
- Zucker: 6.2Â g / 1.4 gÂ
- GesÀttigte FettsÀuren: 6.4 g / 1.4 g
Zutaten
Kartoffeln, Schweinshals CH, Peperoni, Fenchel, Zucchetti, Zwiebeln, Olivenöl*, Petersilie, Rapsöl, Rosmarin, Wasser, Paprika, Cajun GewĂŒrzzubereitung (Kristall-Natursalz, Paprika, Knoblauch, Koriander, Chili, KreuzkĂŒmmel, Piment, Paprikagranulat, Pfeffer, Origanum, Maltodextrin, Kardamom, Thymian, Aroma, Ingwer, Fenchel, SENF), Speisesalz, Oregano, Knoblauch, Sherry Essig (SCHWEFELDIOXID, SULFITE), Pfeffer, LorbeerblĂ€tter
* aus Biologischem Anbau
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