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How to heat up?

Remove the transparent bowls for reheating. The contents of the bowls must be added to the dish after heating.

Reheating:

Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (approx. 1-2 dl) Place the dish and the container in the oven for approx. 30 minutes.

Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat for approx. 25 minutes.

Pan: Heat the pan on a medium heat, add the food and heat it, stirring occasionally, until it is hot through and through. Reduce the heat if necessary to prevent burning.

Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.

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Schweinssteak mit Chimichurri 🌶

Schweinssteak mit Chimichurri 🌶

Schweinshalssteak vom Freilandschwein mit Grillgemüse und Rosmarinkartoffel

Portion: 440 g

Nährwertangaben pro 100 g

  • Energie: 656 kJ, 157 kcal
  • Fett: 8.9 g
  • Gesättigte Fettsäuren: 1.4 g
  • Kohlenhydrate: 10.4 g
  • Zucker: 1.4 g
  • Eiweiss: 8.6 g

Zutaten

Kartoffeln, Schweinshals  CH, Peperoni, Fenchel, Zucchetti, Zwiebeln, Olivenöl*, Petersilie, Rapsöl, Rosmarin, Wasser, Paprika, Cajun Gewürzzubereitung (Kristall-Natursalz, Paprika, Knoblauch, Koriander, Chili, Kreuzkümmel, Piment, Paprikagranulat, Pfeffer, Origanum, Maltodextrin, Kardamom, Thymian, Aroma, Ingwer, Fenchel, SENF), Speisesalz, Oregano, Knoblauch, Sherry Essig (SCHWEFELDIOXID, SULFITE), Pfeffer, Lorbeerblätter

* aus Biologischem Anbau

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