How to heat up?
How to heat up?
Remove the transparent bowls for reheating. The contents of the bowls must be added to the dish after heating.
Reheating:
Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (approx. 1-2 dl) Place the dish and the container in the oven for approx. 30 minutes.
Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat for approx. 25 minutes.
Pan: Heat the pan on a medium heat, add the food and heat it, stirring occasionally, until it is hot through and through. Reduce the heat if necessary to prevent burning.
Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.
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Pork Steak with Chimichurri ⚖️
Pork Steak with Chimichurri ⚖️
🌶 Pork collar steak from free-range pig with grilled vegetables and rosemary potatoes
Portion: 440g
Nutritional values per 100g
- Energy: 650 kJ / 155 kcal
- Fat: 8.7 g
- Saturated fatty acids: 1.4 g
- Carbohydrates: 10.5 g
- Sugar: 1.3 g
- Protein: 8.6 g
- Salt: 0.7 g
Ingredients
Potatoes (Slow Grow), pork collar, bell peppers, zucchini, fennel, onions, olive oil, parsley, rapeseed oil, table salt, pepper, rosemary, water, paprika, Cajun (crystal natural salt, paprika, garlic, coriander, chili, cumin, allspice, paprika granules, pepper, origanum, maltodextrin, cardamom, smoked salt, thyme, flavor, ginger, fennel, MUSTARD), oregano, garlic, chilies, sherry vinegar (SULPHUR DIOXIDE, SULPHITES), thyme, bay leaves
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