Skip to product information
1 of 1

How to heat up?

Remove the transparent bowls for reheating. The contents of the bowls must be added to the dish after heating.

Reheating:

Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (approx. 1-2 dl) Place the dish and the container in the oven for approx. 30 minutes.

Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat for approx. 25 minutes.

Pan: Heat the pan on a medium heat, add the food and heat it, stirring occasionally, until it is hot through and through. Reduce the heat if necessary to prevent burning.

Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.

Deine Bewertung

Bewertung abgeben

Dein Feedback hilft uns besser zu werden.

Schweinssteak mit Chimichurri đŸŒ¶

Schweinssteak mit Chimichurri đŸŒ¶

Schweinshalssteak vom Freilandschwein mit GrillgemĂŒse und Rosmarinkartoffel

Portionsgrösse 440 g

NĂ€hrwertangaben pro Portion / 100 g

  • Energie: 2'953 kJ,  706 kcal / 656 kJ, 157 kcal
  • Eiweiss: 38.6 g / 8.6 g 
  • Fett: 40.1 g / 8.9 g 
  • Kohlenhydrate: 46.9 g / 10.4 g 
  • Zucker: 6.2 g / 1.4 g 
  • GesĂ€ttigte FettsĂ€uren: 6.4 g / 1.4 g

Zutaten

Kartoffeln, Schweinshals  CH, Peperoni, Fenchel, Zucchetti, Zwiebeln, Olivenöl*, Petersilie, Rapsöl, Rosmarin, Wasser, Paprika, Cajun GewĂŒrzzubereitung (Kristall-Natursalz, Paprika, Knoblauch, Koriander, Chili, KreuzkĂŒmmel, Piment, Paprikagranulat, Pfeffer, Origanum, Maltodextrin, Kardamom, Thymian, Aroma, Ingwer, Fenchel, SENF), Speisesalz, Oregano, Knoblauch, Sherry Essig (SCHWEFELDIOXID, SULFITE), Pfeffer, LorbeerblĂ€tter

* aus Biologischem Anbau

View full details