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How to heat up?

Remove the transparent bowls for reheating. The contents of the bowls must be added to the dish after heating.

Reheating:

Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (approx. 1-2 dl) Place the dish and the container in the oven for approx. 30 minutes.

Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat for approx. 25 minutes.

Pan: Heat the pan on a medium heat, add the food and heat it, stirring occasionally, until it is hot through and through. Reduce the heat if necessary to prevent burning.

Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.

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Pork Steak with Chimichurri ⚖️

Pork Steak with Chimichurri ⚖️

🌶

Pork neck steak from free-range pigs with grilled vegetables and rosemary potatoes

Portion: 440g

Nutritional information per 100g

  • Energy: 657 kJ / 157 kcal
  • Fat: 8.9 g
  • Saturated fatty acids: 1.4 g
  • Carbohydrates: 10.5 g
  • Sugar: 1.4 g
  • Protein: 8.6 g

Ingredients

Potatoes, pork neck, bell peppers, zucchini, fennel, onions, olive oil, parsley, rapeseed oil, rosemary, water, bell peppers, Cajun spice mix (salt, paprika, garlic, coriander, chili, cumin, allspice, pepper, oregano, maltodextrin, cardamom, smoked salt, thyme, flavoring, ginger, fennel, mustard), salt, oregano, garlic, chili, sherry vinegar (sulfur dioxide, sulfites), thyme, bay leaf

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