How it tastes
Savoury pork, smoky paprika, plus parsley, garlic and chilli with a splash of sherry vinegar.
A pork neck steak seasoned with smoked paprika and Cajun spice, served with roasted peppers, zucchini and fennel. On top sits chimichurri of parsley, garlic, chilli and sherry vinegar, giving it a herby kick.
per portion (450 g)
CHF 17.00 per portion
20% off your first order

Savoury pork, smoky paprika, plus parsley, garlic and chilli with a splash of sherry vinegar.
For anyone craving barbecue mood without lighting any charcoal.
Nutrition facts, ingredients and allergens from our recipe. Nothing hidden.
749kcal
per portion (450 g) · 3134 kJ
Energy from
Share of daily intake
Reference intake of an average adult (8400 kJ / 2000 kcal).
| Nutrient | Portion | 100 g |
|---|---|---|
| Energy | 3136 kJ749 kcal | 697 kJ167 kcal |
| Fat | 47.2 g | 10.5 g |
| of which saturates | 10.9 g | 2.4 g |
| Carbohydrates | 41.1 g | 9.1 g |
| of which sugars | 9.5 g | 2.1 g |
| Fibre | 9.0 g | 2.0 g |
| Protein | 34.7 g | 7.7 g |
| Salt | 2.7 g | 0.6 g |
Kartoffeln 55 %, Schweinshals Freilandschwein (CH) 33 %, Peperoni, Zucchetti Pyramiden, Fenchel Dreieck, Zwiebeln, Olivenöl extra vergine, Rapsöl, Peterli Ital., Salz, Pfeffer, Paprika geräuchert, Rosmarin, Wasser, Cajun (Kristall-Natursalz, Paprika, Knoblauch, Koriander, Chili, Kreuzkümmel, Piment, Paprikagranulat, Pfeffer, Oregano, Maltodextrin, Kardamom, geräuchertes Salz (Salz, Rauch), Thymian, Aroma, Ingwer, Fenchel.), Salz, Oregano getrocknet, Chilis, Knoblauch, Sherry Essig, Farbstoff: AMMONSULFIT-ZUCKERKULÖR, Antioxidationsmittel: KALIUMMETABISULFIT, Thymian getrocknet, Thymian.
Contains Mustard, Sulphites. May contain traces of other allergens.
Freshly cooked every week: meat, fish, vegetarian and vegan, in three lines. You choose, we cook.




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