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How to heat up?

Remove the transparent bowls for reheating. Pour the contents of the bowls onto the dish after heating.

Reheating:

Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (approx. 1-2 dl) Place the dish and the container in the oven for approx. 30 minutes.

Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat for approx. 25 minutes.

Pan: Heat the pan on a medium heat, add the food and heat it, stirring occasionally, until it is hot through and through. Reduce the heat if necessary to prevent burning.

Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.

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Shahi Paneer

Shahi Paneer

with paneer cheese, tomatoes, coriander, chickpeas

Portion size 460 g

Nutritional information per portion / 100 g

  • Calories: 3540 kJ, 846 kcal / 769 kJ, 184 kcal
  • Carbohydrates: 84.8 g / 18.4 g
  • Fat: 36.4 g / 7.9 g
  • Protein: 42.6 g / 9.3 g

Ingredients

Cooked basmati rice (basmati rice, water, salt), tomatoes, paneer cheese* (MILK, salt, acidifier: citric acid), natural yoghurt (MILK), onions, ginger, butter (MILK), cashew nuts ( HARD-SHELLED FRUIT), garlic, coriander, curcuma, salt, spices, pepper

*from organic farming

Disclaimer: This dish is new to our assortment, so an AI-generated image is temporarily used to give you a visual impression. Please note that the actual dish may differ slightly. Thank you for your understanding.

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