Teriyaki Shrimps

Teriyaki is the Japanese art of simmering a sauce until it turns glossy. That is exactly what happens here: shrimps in a glaze of soy sauce, sake and mirin, with garlic and a spoonful of blossom honey holding it together.

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  • Change your order until Friday 11 am
Teriyaki Shrimps

Why you'll love it

How it tastes

Salty soy sauce, sweet honey, a hint of sake and garlic, and tender shrimps in between.

Perfect for

For everyone craving Japan without booking a table first.

What's inside

Nutrition facts, ingredients and allergens from our recipe. Nothing hidden.

Nutrition facts

We're adding the nutrition facts for this dish.

Ingredients

  • Shrimps (VN)
  • Sake
  • Mirin Bidon
  • Sojasauce
  • Knoblauch
  • Rapsöl
  • Zucker
  • Blütenhonig
  • Wasser
  • Maizena
  • Salz, Pfeffer
Full declaration

Shrimps (VN) 73 % (GARNELEN, Wasser, Salz, Stabilisator E451, E542), Sake (Reis, Koji, Wasser), Mirin Bidon (Glukose Sirup, Wasser, Alkoholessig, Fermentierter Reisalkohol (Wasser, Reis, Alkohol, Salz, Reis malz), Zucker, Säureregulator: Zitronensäure, Zuckerrohrmelasse), SOJASAUCE, Knoblauch 3 %, Rapsöl, Zucker, Blütenhonig, Wasser, Maizena, Salz, Pfeffer.

Allergens

Contains Crustaceans, Soy, Sulphites. May contain traces of other allergens.

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4.5

Based on 237 reviews

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