How to heat up?
How to heat up?
Remove the transparent bowls for reheating. The contents of the bowls must be added to the dish after heating.
Reheating:
Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (approx. 1-2 dl) Place the dish and the container in the oven for approx. 30 minutes.
Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat for approx. 25 minutes.
Pan: Heat the pan on a medium heat, add the food and heat it, stirring occasionally, until it is hot through and through. Reduce the heat if necessary to prevent burning.
Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.
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Boiled beef with root vegetables Low carb
Boiled beef with root vegetables Low carb
with carrots, beans and horseradish
Portion: 430 g
Nutritional information per 100 g
- Energy: 220 kJ / 53 kcal
- Fat: 0.8 g
- Saturated fatty acids: 0.3 g
- Carbohydrates: 3.4 g
- Sugar: 1.8 g
- Protein: 7.6 g
Ingredients
Grass-fed beef (CH), veal stock (CELERY, SULFUR DIOXIDE and SULFITES), carrots, coco beans, table salt, veal feet, lovage, parsley (IT), horseradish, black pepper, juniper berries, allspice, bay leaves
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