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How to heat up?

Remove the transparent bowls for reheating. The contents of the bowls must be added to the dish after heating.

Reheating:

Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (approx. 1-2 dl) Place the dish and the container in the oven for approx. 30 minutes.

Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat for approx. 25 minutes.

Pan: Heat the pan on a medium heat, add the food and heat it, stirring occasionally, until it is hot through and through. Reduce the heat if necessary to prevent burning.

Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.

Boiled beef with root vegetables Low carb

Boiled beef with root vegetables Low carb

Portion size 480 g

Nutritional information per serving / 100 g

  • Calories: 1983 kJ, 474 kcal / 413 kJ, 99 kcal
  • Carbohydrates: 46.4 g / 9.7 g
  • Fat: 20.9 g / 4.3 g
  • Protein: 36.5 g / 7.6 g

Ingredients

Angus beef CH, veal stock (water, veal bones, red wine (SULFITE), root vegetables (carrots, onion, leek, CELERY) salt, pepper, bay leaf, juniper), Palatine, CELERY, leek, carrots

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