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How to heat up?

Please remove the transparent bowls for heating. The contents of the bowls must be added to the dish after heating.

Heating:

Oven: Remove the transparent film from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof dish with a little water (about 1-2 dl). Place the dish and the dish in the oven for about 30 minutes.

Steamer: Remove the transparent film from the dish. Use the regeneration function at 95 degrees Celsius and heat for about 25 minutes.

Pan: Heat the pan on a medium heat, add the food and heat it, stirring occasionally, until it is hot through. Reduce the heat if necessary to avoid burning.

Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.

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Boiled beef and potatoes

Boiled beef and potatoes

Nutritional information

  • Calories: 444 kcal
  • Carbohydrates: 32.5 g
  • Fat: 19.9 g
  • Protein: 32.6 g

All ingredients
potatoes, Angus beef CH, veal stock (water, veal bones, red wine (SULPHITES), root vegetables (carrots, onions, leeks, CELERY), salt, pepper, bay leaves, juniper berries), Palatinate CELERY, Lauc, carrots, WHOLE MILK, horseradish, white flour (GLUTEN), butter (MILK), table salt, spices, pepper

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