How to heat up?
How to heat up?
Remove the transparent bowls for reheating. The contents of the bowls must be added to the dish after heating.
Reheating:
Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (approx. 1-2 dl) Place the dish and the container in the oven for approx. 30 minutes.
Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat for approx. 25 minutes.
Pan: Heat the pan on a medium heat, add the food and heat it, stirring occasionally, until it is hot through and through. Reduce the heat if necessary to prevent burning.
Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.
Deine Bewertung
Deine Bewertung
Klicke hier um das Gericht zu bewerten.
Dein Feedback hilft uns besser zu werden.
Spaghetti Puttanesca and prawns
Spaghetti Puttanesca and prawns
Spaghetti with zucchini, tomatoes, olives, basil, oregano with fried Selva shrimps and Sbrinz
Portion size 440 g
Nutritional information per portion / 100 g
- Calories: 2587 kJ, 618 kcal / 588 kJ, 141 kcal
- Carbohydrates: 51.3 g / 11.7 g
- Fat: 33.7 g / 7.7 g
- Protein: 31.6 g / 7.2 g
Ingredients
Cooked spaghetti (DURUM WHEAT SEMOLINA, water, salt), SELVA Blacktiger Vietnam (CRABS), courgettes, tomatoes, Taggiasche olives, grated Grana Padano (MILK, salt, rennet, lysozyme (EGG)), olive oil, onions, capers (capers, water, wine vinegar, salt), carrots, CELERY, red wine (SULPHUR DIOXIDE), garlic, salt, oregano, basil, lemon juice, rapeseed oil, fine-crystal sugar, colored pepper (green, black, white, pink pepper), corn starch, thyme