How to heat up?
How to heat up?
Please remove the transparent bowls to warm up. The contents of the bowls must be poured onto the dish after heating.
Heat:
Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (about 1-2 dl). Place the dish and the container in the oven for about 30 minutes.
Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat it for about 25 minutes.
Skillet: Heat the skillet over medium heat, add the food and cook, stirring occasionally, until hot throughout. Reduce heat if necessary to avoid burning.
Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.
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Szeged Goulash with Fried Potatoes ⚖️
Szeged Goulash with Fried Potatoes ⚖️
Portion: 460g
Nutritional values per 100g
- Energy: 467 kJ / 112 kcal
- Fat: 4.9 g
- Saturated fatty acids: 1.7 g
- Carbohydrates: 8.5 g
- Sugar: 1.7 g
- Protein: 7.4 g
- Salt: 1.1 g
Ingredients
Potatoes, pork ragout, water, sauerkraut (white cabbage, table salt, ascorbic acid), onions, rapeseed oil, tomato puree, corn starch, paprika, vegetable broth (sea salt, yeast extract, vegetables [pumpkin, carrots, parsnips, tomatoes], table salt, sugar, parsley, olive oil, spices), table salt, pepper, rosemary, caraway, Cajun (crystalline natural salt, paprika, garlic, coriander, chili, cumin, allspice, paprika granules, pepper, origanum, maltodextrin, cardamom, smoked salt [salt, smoke], thyme, flavouring, ginger, fennel, MUSTARD), crème fraîche (MILK), skimmed quark (MILK), parsley, chives, xanthan
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