How to heat up?
How to heat up?
Remove the transparent bowls for reheating. The contents of the bowls must be added to the dish after heating.
Reheating:
Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (approx. 1-2 dl) Place the dish and the container in the oven for approx. 30 minutes.
Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat for approx. 25 minutes.
Pan: Heat the pan on a medium heat, add the food and heat it, stirring occasionally, until it is hot through and through. Reduce the heat if necessary to prevent burning.
Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.
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Special Dishes
Chicken thigh tajine
Chicken thigh tajine
with potatoes, spring onions, chickpeas, dates, raisins and olives
Portion size 440 g
Nutritional information per portion / 100g
- Calories: 2514 kJ, 601 kcal / 571 kJ, 136 kcal
- Carbohydrates: 59.0 g / 13.4 g
- Fat: 23.5 g / 5.3 g
- Protein: 37.7 g / 8.6 g
Ingredients:
Vegetable bouillon (water, sea salt, yeast extract, vegetables (pumpkin, carrots, parsnips, tomatoes), table salt, sugar, parsley, olive oil, spices), Alpstein chicken thigh ragout CH, potatoes, red onions, green olives (water, salt, acidifier: citric acid, lactic acid and ascorbic acid), spring onions, orange juice (ingredients: orange juice from concentrate 100%. ), blue raisins (raisins, sunflower oil), lime juice, chickpeas, golden raisins (raisins, preservative: SULPHUR DIOXIDE), sunflower oil), Max Havelaar dates, parsley, rapeseed oil, garlic, table salt, ras el hanout (raw cane sugar, ginger, allspice, chives, onion, nutmeg, mace, aniseed, cardamom, parsnip, pepper, cinnamon, turmeric, galangal, tomato powder, cloves, coriander, rose petals, poppy seeds, cumin, spices), pepper, saffron
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