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How to heat up?

Heat up:

Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (approx. 1-2 dl) Place the dish and the container in the oven for approx. 30 minutes.

Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat for approx. 25 minutes.

Pan: Heat the pan on a medium heat, add the food and heat it, stirring occasionally, until it is hot through and through. Reduce the heat if necessary to prevent burning.

Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.

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Tom Tasty AG

Teriyaki salmon with Japanese rice

Teriyaki salmon with Japanese rice

served with roasted vegetables 

Portion size 440 g

Nutritional information per serving / 100 g

  • Energy: 3615 kJ / 864kcal ; 676 kJ / 162 kcal
  • Protein: 41.1 g / 7.7 g
  • Fat: 37.7 g / 7 g
  • Carbohydrates: 83.4 g / 15.6 g
  • Sugar: 14.7 g / 2.8 g
  • Saturated fatty acids: 6.6 g / 1.2 g

Ingredients

Salmon ASC (FISH), water, rice, carrots, pointed cabbage, soy sprouts (SOYBEANS), spring onions, sake, mirin ( SULPHUR DIOXIDE AND SULPHITE), organic tamari soy sauce*, SOYBEANS*, sea salt, rapeseed oil, ginger julienne, oyster sauce (oysters (SOYBEANS), sesame seeds (SESAME SEEDS), sesame oil, garlic, blossom honey, fine crystallized sugar, blossom honey, corn starch kombu, corn starch, salt, pepper

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