How it tastes
Sweet-salty teriyaki glaze, ginger and garlic underneath, crunchy pak choi and nutty roasted cashews.
Teriyaki prawns
Shrimps meet a teriyaki sauce of sake, mirin and soy that glazes every grain of jasmine rice. Pak choi, carrots and celery keep their bite, roasted cashews sit on top and sesame oil ties it all together.
- kcal
- 827
- Protein
- 43.1 g
- Carbs
- 126.3 g
- Fat
- 12.9 g
per portion (545 g)
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This dish is on rotation right now. New favourites are waiting in the current menu.
- Cancel or pause any time
- Freshly cooked, delivered every Wednesday
- Change your order until Friday 11 am
Why you'll love it
Perfect for
For everyone who would rather grab chopsticks than wait for takeaway.
Recipe Cook it yourself
- Prep approx. 35 min
Juicy garlic prawns with a glossy homemade teriyaki sauce made from sake, mirin, soy sauce and honey. Served with crunchy ginger vegetables with pak choi, jasmine rice and cashew nuts.
Method
Rice
Rinse the rice in a sieve under cold running water and drain well. Bring the water and salt to the boil, add the rice, cover and leave to simmer over a low heat for approx. 12 mins without lifting the lid. Remove the pan from the heat, leave the rice to rest for approx. 5 mins, then fluff up with a fork.
Teriyaki sauce
Bring the sake, mirin and sugar to the boil in a small pan and simmer for approx. 5 mins. Stir in the cornflour and simmer for approx. 1 min until the sauce thickens slightly. Remove the pan from the heat and stir in the honey and soy sauce.
Vegetables
Heat the sesame oil in a wok or large frying pan. Stir-fry the carrot and celery for approx. 3 mins. Add the pak choi and fry for approx. 2 mins. Add the rapeseed oil, ginger and bean sprouts, fry for a further approx. 1 min and season. Remove the vegetables and keep warm.
Prawns
Heat the oil in the same pan. Fry the prawns in batches for approx. 2 mins, then remove. Reduce the heat, sauté the garlic for approx. 1 min, return the prawns to the pan, fry briefly and season.
Serving
Arrange the rice, vegetables and prawns on plates, drizzle the teriyaki sauce over the prawns and sprinkle with the cashew nuts.
- Tip:
- Briefly toast the cashew nuts in a dry frying pan before chopping to bring out their flavour.
- Variation:
- Use courgette or pepper instead of celery.
- Goes well with:
- Thinly sliced spring onions and lime wedges.
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What's inside
Nutrition facts, ingredients and allergens from our recipe. Nothing hidden.
827kcal
Nutrition facts
per portion (545 g) · 3460 kJ
Energy from
- Protein 22 %
- Carbohydrates 64 %
- Fat 14 %
Share of daily intake
- Protein43.1 g86 %
- Carbohydrates126.3 g49 %
- of which sugars25.4 g28 %
- Fat12.9 g18 %
- of which saturates1.6 g8 %
- Salt7.2 g120 %
Reference intake of an average adult (8400 kJ / 2000 kcal).
All nutrition facts per portion and 100 g
| Nutrient | Portion | 100 g |
|---|---|---|
| Energy | 3461 kJ827 kcal | 635 kJ152 kcal |
| Fat | 12.9 g | 2.4 g |
| of which saturates | 1.6 g | 0.3 g |
| Carbohydrates | 126.3 g | 23.2 g |
| of which sugars | 25.4 g | 4.7 g |
| Fibre | 5.2 g | 0.9 g |
| Protein | 43.1 g | 7.9 g |
| Salt | 7.2 g | 1.3 g |
Ingredients
- Prawns (VN)
- Water
- Jasmine rice
- Pak choi
- Paysanne-cut carrots
- Celery stalks
- Sake
- Mirin Bidon
- Soy sauce
- Sprouts (SOYA)
- Garlic
- Cashews
- Rapeseed oil
- Ginger
- Sugar
- Blossom honey
- Sesame oil
- Salt, pepper
- Cornflour
- Salt
Full declaration
Prawns (VN) 29 % (PRAWNS, water, salt, stabiliser E451, E542), water, jasmine rice 20 %, pak choi, paysanne-cut carrots, CELERY STALKS, sake (rice, koji, water), mirin Bidon (glucose syrup, water, spirit vinegar, fermented rice alcohol (water, rice, alcohol, salt, rice malt), sugar, acidity regulator: citric acid, sugar cane molasses), SOY SAUCE, SPROUTS (SOYA), garlic, CASHEWS 1 %, rapeseed oil, ginger, sugar, blossom honey, SESAME OIL, salt, pepper, cornflour, salt.
Translated – the German declaration is legally binding.
Show German declaration
Shrimps (VN) 29 % (GARNELEN, Wasser, Salz, Stabilisator E451, E542), Wasser, Jasminreis 20 %, Pak Choi, Rüebli paysanne, STANGENSELLERIE, Sake (Reis, Koji, Wasser), Mirin Bidon (Glukose Sirup, Wasser, Alkoholessig, Fermentierter Reisalkohol (Wasser, Reis, Alkohol, Salz, Reis malz), Zucker, Säureregulator: Zitronensäure, Zuckerrohrmelasse), SOJASAUCE, SPROSSEN (SOJA), Knoblauch, CASHEWS 1 %, Rapsöl, Ingwer, Zucker, Blütenhonig, SESAMÖL, Salz, Pfeffer, Maizena, Salz.
Allergens
Contains Crustaceans, Tree nuts, Celery, Sesame, Soy. May contain traces of other allergens.
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