How to heat up?
How to heat up?
Remove the transparent bowls for reheating. The contents of the bowls must be added to the dish after heating.
Reheating:
Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (approx. 1-2 dl) Place the dish and the container in the oven for approx. 30 minutes.
Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat for approx. 25 minutes.
Pan: Heat the pan on a medium heat, add the food and heat it, stirring occasionally, until it is hot through and through. Reduce the heat if necessary to prevent burning.
Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.
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Tofu bulgogi with rice
Tofu bulgogi with rice
served with jasmine rice
Portion size 440 g
Nutritional information per portion / 100 g
Energy: 2871 kJ / 686 kcal ; 611 kJ / 146kcal
Protein: 21.5 g / 4.6 g
Fat: 19.5 g / 4.1 g
Carbohydrates: 103 g / 21.0 g
Sugar: 18 g / 3.8 g
Saturated fatty acids: 3 g / 0. 6 g
Ingredients
Organic silken tofu CH (SOYBEANS* (Switzerland), jasmine rice, water, shiitake, pepperoni, cabbage stalk, soy sauce* (SOYBEANS*, koji (Aspergillus oryzae), corn starch, sesame oil (SESAME SEEDS), cane sugar, apple, braeburn, maple syrup, ginger, chili bean sauce (salted chili peppers, SOY, wheat flour (GLUTEN), broad beans, garlic, chili, chili paste (gochujang) (GLUTEN, SOY), garlic, table salt, rapeseed oil, pepper
Note: This dish is new to our range, so an AI-generated image is temporarily used to give you a visual impression. Please note that the actual dish may differ slightly. Thank you for your understanding.
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