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How to heat up?

Remove the transparent bowls for reheating. Pour the contents of the bowls onto the dish after heating.

Reheating:

Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (approx. 1-2 dl) Place the dish and the container in the oven for approx. 30 minutes.

Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat for approx. 25 minutes.

Pan: Heat the pan on a medium heat, add the food and heat it, stirring occasionally, until it is hot through and through. Reduce the heat if necessary to prevent burning.

Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.

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Tom Tasty

Tomato risotto with chicken saltimbocca

Tomato risotto with chicken saltimbocca

with Grisons dry-cured ham, courgette, basil and Sbrinz

Portion size 440 g

Nutritional information per portion / 100 g

  • Calories: 2227 kJ, 532 kcal / 506 kJ, 121 kcal
  • Carbohydrates: 45.7 g / 10.4 g
  • Fat: 29.2 g / 6.6 g
  • Protein: 51.6 g / 11.7 g
Ingredients
Chicken saltimbocca (chicken breast CH, Grisons raw ham CH (pork, preservatives: potassium nitrate, antioxidant: Sodium ascorbate, dextrose, sugar, iodized table salt, spice extracts, spices), fresh sage leaves), vegetable stock (water, sea salt, yeast extract, vegetables (pumpkin, carrots, parsnips, tomatoes), table salt, sugar, parsley, olive oil, spices), courgette, risotto rice (carnaroli rice Italy), white wine (SULPHUR DIOXIDE), Sbrinz (Swiss extra-hard cheese made from raw MILK), onions, Grana Padano (MILK, salt, rennet, lysozyme (EGG)), butter (MILK), tomato puree (tomatoes, salt), Pelati tomatoes (tomatoes and tomato puree concentrate), rapeseed oil, garlic, basil, pepper, thyme
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