How to heat up?
How to heat up?
Remove the transparent bowls for reheating. Pour the contents of the bowls onto the dish after heating.
Reheating:
Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (approx. 1-2 dl) Place the dish and the container in the oven for approx. 30 minutes.
Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat for approx. 25 minutes.
Pan: Heat the pan on a medium heat, add the food and heat it, stirring occasionally, until it is hot through and through. Reduce the heat if necessary to prevent burning.
Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.
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Tomato Risotto with Zucchini and Basil ⚖️
Tomato Risotto with Zucchini and Basil ⚖️
Portion: 435g
Nutritional information per 100g
- Energy: 495 kJ / 118 kcal
- Fat: 5.7 g
- Saturated fatty acids: 2.4 g
- Carbohydrates: 10.3 g
- Sugar: 2.1 g
- Protein: 5.7 g
- Salt: 1.0 g
Ingredients
Courgette, risotto rice, pelati (diced tomatoes, concentrated tomato puree), cherry tomatoes, Bündner mountain cheese, white wine (SULPHUR DIOXIDE, SULPHITES), Sbrinz (CHEESE, raw MILK), onions, tomato puree, mascarpone, rapeseed oil, vegetable broth (sea salt, yeast extract, vegetables [pumpkin, carrots, parsnips, tomatoes], table salt, sugar, parsley, olive oil, spices), olives (stabiliser [ferrous gluconate], acidifier [citric acid, lactic acid, ascorbic acid]), pepper, olive oil, garlic, basil, thyme, table salt, bay leaves
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