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How to heat up?

Please remove the transparent bowls to warm up. The contents of the bowls must be poured onto the dish after heating.

Reheat:

Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (about 1-2 dl). Place the dish and the container in the oven for about 30 minutes.

Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat it for about 25 minutes.

Skillet: Heat the skillet over medium heat, add the food and cook, stirring occasionally, until hot throughout. Reduce heat if necessary to avoid burning.

Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.

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Tom Tasty AG

Vegetarian lasagne with protaneo

Vegetarian lasagne with protaneo

with vegetarian protaneo mince, tomato sugo, basil and mozzarella fior di latte

Portion size 450 g

Nutritional information per portion / 100g
  • Calories: 2994 kJ, 716 kcal / 665 kJ, 159 kcal
  • Carbohydrates: 68.4 g / 15.2 g
  • Fat: 29.2 g / 6.5 g
  • Protein: 36.2 g / 8.1 g
Ingredients:
Tomatoes, vegetable stock (water, sea salt, yeast extract, vegetables (pumpkin, carrots, parsnips, tomatoes), table salt, sugar, parsley, olive oil, spices), mozzarella fior di latte (COW MILK, salt, rennet, lactic acid bacteria), lasagne sheets (DURUM WHEAT SEMOLINA, EGGS), MILK, onions, carrots, CELERY, red wine ( SULPHUR DIOXIDE), Grana Padano (MILK, salt, rennet, lysozyme ( EGG)), Palatinate carrots, tomato puree (tomatoes, salt), Protaneo vegetable mince (field bean protein, pea protein, defatted sunflower seed flour, defatted pumpkin seed flour), olive oil, white flour (WHEAT flour), garlic, butter (MILK), basil, table salt, smoked paprika, sugar, corn starch, thyme, colored pepper (green, black, white, pink pepper), cayenne chilli, bay leaves
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