How to heat up?
How to heat up?
To reheat, please remove the transparent bowls. Pour the contents of the bowls onto the dish after heating.
Heat:
Oven: Preheat the oven to 110°C (top/bottom heat) and remove the clear film from the dish. Place the dish in the oven and add a small ovenproof container containing 1–2 dl of water. After about 30 minutes, your dish is ready to enjoy.
Steamer: Remove the transparent film from the dish. Use the reheat function at 95 degrees Celsius and heat it for about 25 minutes.
Skillet: Heat the skillet over medium heat, add the food, and heat, stirring occasionally, until piping hot. Reduce the heat if necessary to prevent burning.
Microwave: Pierce the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.
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Hazelnut and Jerusalem Artichoke Soup
Hazelnut and Jerusalem Artichoke Soup
Portion: 500 ml
Nutritional information per 100 ml
- Energy: 192 kJ / 46 kcal
- Fat: 3.4 g
- Saturated fatty acids: 0.3 g
- Carbohydrates: 2.5 g
- Sugar: 1.3 g
- Protein: 1.2 g
Ingredients
Water, Jerusalem artichokes, potatoes, vegetable stock* (sea salt, yeast extract, vegetables (pumpkin, carrots, parsnips, tomatoes), table salt, sugar, parsley, olive oil, spices), hazelnuts and hazelnut oil (nut), onions, rapeseed oil, table salt, mace, pepper
Note: This soup is new to our range, so we are temporarily using an AI-generated image to give you a visual impression. Please note that the actual product may vary. The soup may vary slightly. Thank you for your understanding.
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