How it tastes
Tender beef, smoked paprika, sweet onions, caraway and a chilli heat that warms in the background.
Angus beef ragout simmers patiently with onions, peppers and pelati until the meat falls apart on its own. Paprika, smoked and mild, caraway and a splash of red wine give the sauce that dark depth a Hungarian goulash needs.
per portion (450 g)
20% off your first order
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Tender beef, smoked paprika, sweet onions, caraway and a chilli heat that warms in the background.
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Nutrition facts, ingredients and allergens from our recipe. Nothing hidden.
390kcal
per portion (450 g) · 1632 kJ
Energy from
Share of daily intake
Reference intake of an average adult (8400 kJ / 2000 kcal).
| Nutrient | Portion | 100 g |
|---|---|---|
| Energy | 1632 kJ390 kcal | 363 kJ87 kcal |
| Fat | 12.7 g | 2.8 g |
| of which saturates | 1.6 g | 0.4 g |
| Carbohydrates | 18.0 g | 4.0 g |
| of which sugars | 14.0 g | 3.1 g |
| Fibre | 5.7 g | 1.3 g |
| Protein | 42.9 g | 9.5 g |
| Salt | 4.5 g | 1.0 g |
Bianchi's Angus Beef Ragout, Zwiebeln, Peperoni, Pelati (Tomatenwürfel, Tomatensaft, Zitronensäure), Wasser, ROTWEIN (SCHWEFELDIOXID), Tomatenpüree (Tomaten, Salz), Salz, Rapsöl, Knoblauch, Paprika, Paprika geräuchert, Kümmel, Pfeffer, Chilis.
Contains Sulphites. May contain traces of other allergens.
Freshly cooked every week: meat, fish, vegetarian and vegan, in three lines. You choose, we cook.




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