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How to heat up?

For reheating, please remove the transparent bowls and place them on the dish after heating.

Heat:

Oven: Remove the clear film from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof dish with a little water (about 1-2 dl). Place the dish and the dish in the oven for about 30 minutes.

Steamer: Remove the transparent film from the dish. Use the regeneration function at 95 degrees Celsius and heat for approximately 25 minutes.

Pan: Heat the pan over medium heat, add the food, and heat through, stirring occasionally, until piping hot. Reduce the heat if necessary to prevent burning.

Microwave: Pierce the film several times with a fork and heat the dish at 600 watts for 3-4 minutes.

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Hungarian Goulash with Quark Spaetzle 💪

Hungarian Goulash with Quark Spaetzle 💪

🌶️

Portion: 540g

Nutritional values per 100g

  • Energy: 599 kJ / 143 kcal
  • Fat: 3.6 g
  • Saturated fatty acids: 0.4 g
  • Carbohydrates: 15.5 g
  • Sugar: 3.1 g
  • Protein: 11.1 g
  • Salt: 1.0 g

Ingredients

Beef, white flour (GLUTEN), quark (MILK, MILK PROTEIN, LACTOSE), onions, WHOLE EGG, bell peppers, peeled tomatoes (diced tomatoes, tomato puree concentrate), red wine (SULPHUR DIOXIDE, SULPHITES), rapeseed oil, table salt, tomato puree, garlic, paprika, smoked paprika, caraway, pepper, chili, nutmeg

Note: This dish is new to our range, so an AI-generated image is temporarily used to give you a visual impression. Please note that the actual dish may vary slightly. Thank you for your understanding.

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