How it tastes
Deep paprika spice, sweet onions, red wine and caraway, soft Quarkspätzli and a chilli kick at the end.
🌶️
Angus beef ragout simmers away with onions, peppers and red wine until the meat falls apart all by itself. Next to it, Quarkspätzli that catch the smoked paprika, the chilli heat and a good spoonful of sauce.
per portion (550 g)
20% off your first order
This dish is on rotation right now. New favourites are waiting in the current menu.

Deep paprika spice, sweet onions, red wine and caraway, soft Quarkspätzli and a chilli kick at the end.
For everyone who turns up hungry and never says no to seconds.
Nutrition facts, ingredients and allergens from our recipe. Nothing hidden.
792kcal
per portion (550 g) · 3314 kJ
Energy from
Share of daily intake
Reference intake of an average adult (8400 kJ / 2000 kcal).
| Nutrient | Portion | 100 g |
|---|---|---|
| Energy | 3312 kJ792 kcal | 602 kJ144 kcal |
| Fat | 19.7 g | 3.6 g |
| of which saturates | 3.4 g | 0.6 g |
| Carbohydrates | 86.9 g | 15.8 g |
| of which sugars | 14.3 g | 2.6 g |
| Fibre | 7.2 g | 1.3 g |
| Protein | 59.3 g | 10.8 g |
| Salt | 5.6 g | 1.0 g |
Bianchi's Angus Beef Ragout, Zwiebeln, Quark, nature, mager (MAGERMILCH, Milchsäurekulturen, mikrobielles Lab), WEISSMEHL (GLUTEN), Peperoni, Pelati (Tomatenwürfel, Tomatensaft, Zitronensäure), Freiland Vollei (CH) (VOLLEI aus Freilandhaltung, Citronensäure), Wasser, ROTWEIN (SCHWEFELDIOXID), Rapsöl, Tomatenpüree (Tomaten, Salz), Salz, Knoblauch, Paprika, Paprika geräuchert, Kümmel, Pfeffer, Chilis, Muskatnuss.
Contains Eggs, Gluten, Milk, Sulphites. May contain traces of other allergens.
Freshly cooked every week: meat, fish, vegetarian and vegan, in three lines. You choose, we cook.




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