This dish is part of our rotating weekly menu. It's not available every week – but dishes exactly like this await you in the Tom Tasty subscription.
Hungarian tempeh goulash
with bell peppers, fennel and wildrice
Disclaimer: This dish is new to our assortment, so an AI-generated image is temporarily used to give you a visual impression. Please note that the actual dish may differ slightly. Thank you for your understanding.
- Cancel, pause & adjust anytime – no minimum term.
- Fresh by post every Wednesday – chilled, straight to your door.
- You pick your dishes yourself every week.
Your plan, tailored to you
No rigid package, no commitment. You steer everything – we take care of the cooking and delivery.
Choose your menu
Put together whatever you fancy from the weekly menu.
Editable until Friday 11:00Delivered Wednesday
Your box arrives chilled by post – freshly pre-cooked, right to your home.
Every WednesdayReheat
Pop it in, warm it up, enjoy. No cooking, no dishes.
3 minutesStay flexible
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Nutrition facts
| Kalorien | 1818 kJ, 435 kcal / 395 kJ, 94 kcal Kohlenhydrate: 68.4 g / 14.9 g Fett: 10.1 g / 2.2 g Protein: 14.0g / 3.0 g |
Ingredients
Wildreis gekocht ((Wildreismix 80% Thaibonnet Reis, 20% Zizania Aquatica Wildreis), Wasser, Salz), Gemüsebouillon (Wasser, Meersalz, Hefeextrakt, Gemüse (Kürbis, Karotten, Pastinaken, Tomaten), Speisesalz, Zucker, Petersilie, Olivenöl, Gewürze), Fenchel, Linsen Tempeh (Schwarze Linsen (CH), Wasser, Essig, Miso, Salz, Rhizopus spp Sporen), Peperoni, Tomatenpüree (Tomaten, Kochsalz), Rapsöl, Balsamico bianco (Weinessig, konzentrierter Traubenmost, Antioxidationsmittel (SCHWEFELDIOXID)), Maisstärke, Speisesalz, Paprika geräuchert, Kümmel, Pfeffer, Buchenrauch flüssig, Lorbeerblätter
