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How to heat up?

Remove the transparent bowls for reheating. Pour the contents of the bowls onto the dish after heating.

Reheating:

Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (approx. 1-2 dl) Place the dish and the container in the oven for approx. 30 minutes.

Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat for approx. 25 minutes.

Pan: Heat the pan on a medium heat, add the food and heat it, stirring occasionally, until it is hot through and through. Reduce the heat if necessary to prevent burning.

Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.

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Urner Hafä-Chabis

Urner Hafä-Chabis

Stew with beef, cabbage and potatoes

This meat comes from our farm “Terramay” in Portugal. Find out more here!

Portion size 470 g

Nutritional information per serving / 100 g

  • Energy: 1731 kJ, 414 kcal / 368 kJ, 88 kcal
  • Protein: 31.4 g / 6.7 g
  • Fat: 22.0 g / 4.7 g
  • Carbohydrates: 22.7 g / 4.8 g
  • Sugar: 8.1 g / 1.7 g
  • Saturated fatty acids: 6.1 g / 1.3 g

Ingredients

Vegetable stock (water, sea salt, yeast extract, vegetables (pumpkin, carrots, parsnips, tomatoes), table salt, sugar, parsley, olive oil, spices), Mertolenga beef stew (Terramay Portugal), white cabbage, potatoes, onions, butter (MILK), rapeseed oil, parsley, corn starch, table salt, cumin, pepper, bay leaves

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