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How to heat up?

Remove the transparent bowls for reheating. The contents of the bowls must be added to the dish after heating.

Reheating:

Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (approx. 1-2 dl) Place the dish and the container in the oven for approx. 30 minutes.

Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat for approx. 25 minutes.

Pan: Heat the pan on a medium heat, add the food and heat it, stirring occasionally, until it is hot through and through. Reduce the heat if necessary to prevent burning.

Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.

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Tom Tasty

Vegan mapo tofu

Vegan mapo tofu

with broccoli, mushrooms, spring onions, Szechuan pepper and sesame seeds

Portion size 460 g

Nutritional information per portion / 100g

  • Calories: 2325 kJ, 556 kcal / 506 kJ, 121 kcal
  • Carbohydrates: 79.5 g / 17.3 g
  • Fat: 15.7 g / 3.4 g
  • Protein: 19.7 g / 4.3 g

Ingredients:

Broccoli, mushrooms, tofu (water, SOYBEANS (CH), sunflower oil, sea salt), onions, rice vinegar (rice vinegar (water, rice), sugar, acidifier: Acetic acid), vegetable stock (water, sea salt, yeast extract, vegetables (pumpkin, carrots, parsnips, tomatoes), table salt, sugar, parsley, olive oil, spices), spring onions, chopped ginger lemongrass (ginger, rapeseed oil, sugar, lemongrass, table salt, acidifier (citric acid), preservative (potassium sorbate), lime leaves, turmeric), Sesame oil (oil from roasted SESAME SEEDS), ginger, gochujang spice paste (rice, water, corn syrup, paprika powder, salt, SOY, alcohol, WHEAT EXTRACT, soy seasoning (SOY, water, salt, WHEAT FLOUR, alcohol, yeast extract, maltodextrin), garlic extract), soy sauce (water, SOYBEANS, table salt, alcohol), garlic, corn starch, table salt, SESAME, Szechuan pepper

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