How to heat up?
How to heat up?
Remove the transparent bowls for reheating. Pour the contents of the bowls onto the dish after heating.
Reheating:
Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (approx. 1-2 dl) Place the dish and the container in the oven for approx. 30 minutes.
Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat for approx. 25 minutes.
Pan: Heat the pan on a medium heat, add the food and heat it, stirring occasionally, until it is hot through and through. Reduce the heat if necessary to prevent burning.
Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.
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Vegan sliced meat
Vegan sliced meat
with carrots and chives
Portion size 460 g
Nutritional information per portion / 100 g
- Energy: 3514 kJ, 840 kcal / 799 kJ, 191 kcal
- Protein: 35.3 g / 8.0 g
- Fat: 68.7 g / 15.6 g
- Carbohydrates: 22.1 g / 5.0 g
- Sugar: 15.3 g / 3.5 g
- Saturated fatty acids: 11.2 g / 2.5 g
Ingredients
Carrots, planted.chicken (water, pea protein, pea fibers, rapeseed oil, salt, vitamin B12), mushrooms, rapeseed oil, soy drink (water, SOYBEANS*), vegetable stock (water, sea salt, yeast extract, vegetables (pumpkin, carrots, parsnips, tomatoes), table salt, sugar, parsley, olive oil, spices), onions, aceto balsamico rosso (wine vinegar, concentrated grape must, coloring: Caramelized sugar, antioxidant: SULPHUR DIOXIDE), herbs, maple syrup*, soy sauce (water, SOYBEANS*, koji (Aspergillus oryzae), sea salt), table salt, corn starch, pepper, nutmeg
*from organic farming
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