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How to heat up?

Please remove the transparent bowls to warm up. The contents of the bowls must be poured onto the dish after heating.

Heat:

Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (about 1-2 dl). Place the dish and the container in the oven for about 30 minutes.

Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat it for about 25 minutes.

Skillet: Heat the skillet over medium heat, add the food and cook, stirring occasionally, until hot throughout. Reduce heat if necessary to avoid burning.

Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.

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Tom Tasty

Rendang with tofu and potatoes

Rendang with tofu and potatoes

Nutritional Information

  • Calories: 626 kcal
  • Carbohydrates : 38.8g
  • Fat: 44.3g
  • Protein: 14.6g

All ingredients

Potatoes, eggplant, coconut milk (coconut extract 60%, water), Tofu natural (water, SOYBEANS (EU, CH)), water, limes, rapeseed oil, spring onions, galangal, ginger lemongrass chopped (ginger, rapeseed oil, sugar, lemongrass, table salt, Acid (citric acid), preservative (potassium sorbate), lime leaves, turmeric), cane sugar, chilies, garlic, table salt, tamarind concentrate, grated coconut, spices, pepper

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