- Energy: 422 kJ / 101 kcal
- Fat: 4.8 g
- Saturated fatty acids: 2.3 g
- Carbohydrates: 8.6 g
- Sugar: 2.3 g
- Protein: 5.2 g
- Salt: 1.0 g
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How to heat up?
How to heat up?
Remove the transparent bowls for reheating. Pour the contents of the bowls onto the dish after heating.
Reheating:
Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (approx. 1-2 dl) Place the dish and the container in the oven for approx. 30 minutes.
Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat for approx. 25 minutes.
Pan: Heat the pan on a medium heat, add the food and heat it, stirring occasionally, until it is hot through and through. Reduce the heat if necessary to prevent burning.
Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.
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Vegetarian Moussaka ⚖️
Vegetarian Moussaka ⚖️
Portion: 470 g
Nutritional values per 100 g
Ingredients
Potatoes, WHOLE MILK, aubergines, passata (IT), water, whole egg (EGG), feta (MILK, GR), diced peeled tomatoes (IT), sunflower mince, dried tomatoes, white flour (GLUTEN), butter (MILK), red wine (SULPHUR DIOXIDE), onions, table salt, pepper, rapeseed oil, tomato pulp, tomato paste, corn starch, vegetable broth (sea salt, yeast extract, vegetables [pumpkin, carrots, parsnips, tomatoes], table salt, sugar, parsley, olive oil, spices), garlic, smoked paprika, cumin, olive oil, CELERY, carrots, oregano, mace, cinnamon, sugar, mixed peppercorns, thyme
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