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How to heat up?

Remove the transparent bowls for reheating. Pour the contents of the bowls onto the dish after heating.

Reheating:

Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (approx. 1-2 dl) Place the dish and the container in the oven for approx. 30 minutes.

Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat for approx. 25 minutes.

Pan: Heat the pan on a medium heat, add the food and heat it, stirring occasionally, until it is hot through and through. Reduce the heat if necessary to prevent burning.

Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.

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Tom Tasty

Vegetarian moussaka

Vegetarian moussaka

with eggplant, potatoes, tomatoes, béchamel sauce and feta cheese

Portion size 460 g

Nutritional information per portion / 100 g

  • Energy: 2,490 kJ 595 kcal / 478 kJ 114 kcal
  • Protein: 38.8 g / 7.4 g
  • Fat: 25.4 g / 4.9 g
  • Carbohydrates: 48.6 g / 9.1 g
  • Sugar: 17.1 g / 3.3 g
  • Saturated fatty acids: 8.1 g / 1.5 g

Ingredients

Eggplants, MILK, potato slices, tomatoes, Protaneo vegetable mince (field bean protein, pea protein, defatted sunflower seed flour, defatted pumpkin seed flour), tomatoes, feta (sheep's MILK), rennet extract microbial (Greece), dried tomatoes, sunflower oil, citric acid,: Ascorbic acid), RED WINE ( SULPHUR DIOXIDE, SULPHITE), EGGS, onions, white flour (WHEAT flour, GLUTEN, rapeseed oil, tomato puree, onions, butter (MILK), garlic, extra virgin olive oil*, table salt, vegetable stock (sea salt, yeast extract, vegetables (pumpkin, carrots, parsnips, tomatoes), sugar, parsley, origanum* cumin, cinnamon, bay leaves, salt, pepper

*from organic farming

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