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How to heat up?

Remove the transparent bowls for reheating. Pour the contents of the bowls onto the dish after heating.

Reheating:

Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (approx. 1-2 dl) Place the dish and the container in the oven for approx. 30 minutes.

Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat for approx. 25 minutes.

Pan: Heat the pan on a medium heat, add the food and heat it, stirring occasionally, until it is hot through and through. Reduce the heat if necessary to prevent burning.

Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.

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Vegetarian Moussaka

Vegetarian Moussaka

with eggplant, potatoes, tomatoes, béchamel sauce and feta cheese

Portion: 450 g

Nutritional information per 100 g

  • Energy: 514 kJ / 123 kcal
  • Fat: 5.7 g
  • Saturated fatty acids: 2.0 g
  • Carbohydrates: 10.9 g
  • Sugar: 4.3 g
  • Protein: 6.0 g

Ingredients

Eggplant, MILK, potatoes, tomatoes, Protaneo plant-based mince (field bean protein, pea protein, sunflower seed flour, pumpkin seed flour, tomatoes, feta (sheep's MILK), tomatoes, sunflower oil, citric acid: ascorbic acid), RED WINE (SULPHUR DIOXIDE, SULPHITES), EGGS, onions, white flour (GLUTEN), rapeseed oil, onions, butter (MILK), garlic, olive oil*, table salt, vegetable stock (sea salt, yeast extract, vegetables (pumpkin, carrots, parsnips, tomatoes), sugar, parsley, oregano*, cumin, cinnamon, bay leaves, salt, pepper * from organic farming

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