How to heat up?
How to heat up?
To reheat, please remove the transparent bowls and place on top of the dish after heating.
Reheating:
Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (approx. 1-2 dl) Place the dish and the container in the oven for approx. 30 minutes.
Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat for approx. 25 minutes.
Pan: Heat the pan on a medium heat, add the food and heat it, stirring occasionally, until it is hot through and through. Reduce the heat if necessary to prevent burning.
Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.
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Wholegrain orecchiette with basil pesto
Wholegrain orecchiette with basil pesto
with fennel and raisins
Portion size 460 g
Nutritional information per serving / 100 g
- Energy: 4397 kJ, 1051 kcal / 956 kJ, 228 kcal
- Protein: 18.6 g / 4.0 g
- Fat: 64.7 g / 14.1 g
- Carbohydrates: 91.7 g / 19.9 g
- Sugar: 30.3 g / 6.6 g
- Saturated fatty acids: 6.9 g / 1.5 g
Ingredients
Wholegrain orecchiette cooked (wholegrain semolina (DURUM WHEAT SEMOLINA*), water, salt), fennel, basil, olive oil, rapeseed oil, raisins (raisins, sunflower oil), table salt, mint, pepper
*from organic farming
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