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How to heat up?

To reheat, please remove the transparent bowls and place on top of the dish after heating.

Reheating:

Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (approx. 1-2 dl) Place the dish and the container in the oven for approx. 30 minutes.

Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat for approx. 25 minutes.

Pan: Heat the pan on a medium heat, add the food and heat it, stirring occasionally, until it is hot through and through. Reduce the heat if necessary to prevent burning.

Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.

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Wholegrain orecchiette with basil pesto

Wholegrain orecchiette with basil pesto

with fennel and raisins

Portion size 460 g

Nutritional information per serving / 100 g

  • Energy: 4397 kJ, 1051 kcal / 956 kJ, 228 kcal
  • Protein: 18.6 g / 4.0 g
  • Fat: 64.7 g / 14.1 g
  • Carbohydrates: 91.7 g / 19.9 g
  • Sugar: 30.3 g / 6.6 g
  • Saturated fatty acids: 6.9 g / 1.5 g

Ingredients

Wholegrain orecchiette cooked (wholegrain semolina (DURUM WHEAT SEMOLINA*), water, salt), fennel, basil, olive oil, rapeseed oil, raisins (raisins, sunflower oil), table salt, mint, pepper

*from organic farming

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