Wholegrain casarecce

Casarecce are the little twisted rolls from southern Italy that trap every sauce in their fold. Here wholegrain triticale flour joins in, giving the pasta a nutty bite and a pleasantly rustic character.

kcal
181
Protein
6.5 g
Carbs
33.6 g
Fat
1.1 g

per 100 g

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  • Cancel or pause any time
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Wholegrain casarecce

Why you'll love it

How it tastes

Nutty wholegrain, clean durum wheat, a pinch of salt and a touch of rapeseed oil.

Perfect for

For everyone who prefers marrying pasta and sauce themselves

What's inside

Nutrition facts, ingredients and allergens from our recipe. Nothing hidden.

181kcal

Nutrition facts

per 100 g · 757 kJ

Energy from

  • Protein 15 %
  • Carbohydrates 79 %
  • Fat 6 %
All nutrition facts per portion and 100 g
NutrientPortion100 g
Energynot specified756 kJ181 kcal
Fatnot specified1.1 g
of which saturatesnot specified0.3 g
Carbohydratesnot specified33.6 g
of which sugarsnot specified0.9 g
Fibrenot specified5.2 g
Proteinnot specified6.5 g
Saltnot specified0.6 g

Ingredients

  • Durum wheat semolina
  • Wholegrain triticale flour
  • Water
  • Salt
  • Rapeseed oil
Full declaration

DURUM WHEAT SEMOLINA (GLUTEN), WHOLEGRAIN TRITICALE FLOUR 18 % (GLUTEN), water, salt, rapeseed oil.

Translated – the German declaration is legally binding.

Show German declaration

HARTWEIZENGRIES (GLUTEN), VOLLKORNMEHL TRITICALE 18 % (GLUTEN), Wasser, Salz, Rapsöl.

Allergens

Contains Gluten. May contain traces of other allergens.

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4.5

Based on 237 reviews

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