How it tastes
Nutty wholegrain, clean durum wheat, a pinch of salt and a touch of rapeseed oil.
Casarecce are the little twisted rolls from southern Italy that trap every sauce in their fold. Here wholegrain triticale flour joins in, giving the pasta a nutty bite and a pleasantly rustic character.
per 100 g
20% off your first order
This dish is on rotation right now. New favourites are waiting in the current menu.

Nutty wholegrain, clean durum wheat, a pinch of salt and a touch of rapeseed oil.
For everyone who prefers marrying pasta and sauce themselves
Nutrition facts, ingredients and allergens from our recipe. Nothing hidden.
181kcal
per 100 g · 757 kJ
Energy from
| Nutrient | Portion | 100 g |
|---|---|---|
| Energy | not specified | 756 kJ181 kcal |
| Fat | not specified | 1.1 g |
| of which saturates | not specified | 0.3 g |
| Carbohydrates | not specified | 33.6 g |
| of which sugars | not specified | 0.9 g |
| Fibre | not specified | 5.2 g |
| Protein | not specified | 6.5 g |
| Salt | not specified | 0.6 g |
DURUM WHEAT SEMOLINA (GLUTEN), WHOLEGRAIN TRITICALE FLOUR 18 % (GLUTEN), water, salt, rapeseed oil.
Translated – the German declaration is legally binding.
HARTWEIZENGRIES (GLUTEN), VOLLKORNMEHL TRITICALE 18 % (GLUTEN), Wasser, Salz, Rapsöl.
Contains Gluten. May contain traces of other allergens.
Freshly cooked every week: meat, fish, vegetarian and vegan, in three lines. You choose, we cook.




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