How it tastes
Tender poulet, sweet-sour aubergines with olives and sultanas, plus rosemary, garlic and a whisper of chilli.
A Roman kitchen idea meets Sicilian vegetables: alongside the Poulet-Saltimbocca, aubergines, olives and capers simmer sweet and sour in tomatoes and red wine vinegar. Plus potatoes with rosemary and garlic, savoury outside, soft inside.
per portion (440 g)
20% off your first order
This dish is on rotation right now. New favourites are waiting in the current menu.

Tender poulet, sweet-sour aubergines with olives and sultanas, plus rosemary, garlic and a whisper of chilli.
For guests who want Italian food without you standing at the stove.
Nutrition facts, ingredients and allergens from our recipe. Nothing hidden.
464kcal
per portion (440 g) · 1941 kJ
Energy from
Share of daily intake
Reference intake of an average adult (8400 kJ / 2000 kcal).
| Nutrient | Portion | 100 g |
|---|---|---|
| Energy | 1941 kJ464 kcal | 441 kJ105 kcal |
| Fat | 11.5 g | 2.6 g |
| of which saturates | 1.2 g | 0.3 g |
| Carbohydrates | 49.6 g | 11.3 g |
| of which sugars | 14.4 g | 3.3 g |
| Fibre | 8.0 g | 1.8 g |
| Protein | 35.4 g | 8.1 g |
| Salt | 5.1 g | 1.2 g |
Kartoffeln, Poulet Saltimbocca 27 % (Poulet Brust {CH}, Bündner Rohschinken {CH} (Schweinefleisch, Konservierungsstoffe: E252, Antioxidationsmittel:E301, Traubenzucker, Zucker, Salz jodiert, Gewürzextrakte, Gewürze),Salbeiblätter), Auberginen, Tomaten Polpa (Tomatenpulpe, Tomatensaft, Citronensäure), Peperoni, Oliven (Oliven, Salz, Stabilisator: Eisengluconat), Zwiebeln, STANGENSELLERIE, Tomatenpüree (Tomaten, Salz), Wasser, Rotweinessig (Rotweinessig, Branntweinessig, SCHWEFELDIOXID), Sultaninen, Rapsöl, Salz, Pfeffer, Kapern (Kapern, Wasser, Branntweinessig, jodiertes und unjodiertes Salz), Basilikum, Olivenöl extra vergine, Zucker, Rosmarin, Knoblauch, Cajun (Kristall-Natursalz, Paprika, Knoblauch, Koriander, Chili, Kreuzkümmel, Piment, Paprikagranulat, Pfeffer, Oregano, Maltodextrin, Kardamom, geräuchertes Salz (Salz, Rauch), Thymian, Aroma, Ingwer, Fenchel.), Oregano getrocknet, Chilis.
Contains Celery, Sulphites. May contain traces of other allergens.
Freshly cooked every week: meat, fish, vegetarian and vegan, in three lines. You choose, we cook.




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