1 2

How to heat up?

Remove the transparent bowls for reheating. The contents of the bowls must be added to the dish after heating.

Reheating:

Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (approx. 1-2 dl) Place the dish and the container in the oven for approx. 30 minutes.

Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat for approx. 25 minutes.

Pan: Heat the pan on a medium heat, add the food and heat it, stirring occasionally, until it is hot through and through. Reduce the heat if necessary to prevent burning.

Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.

Deine Bewertung

" title="https://6lf498ld8zp.typeform.com/to/kMVA9rq4#product_id=Chicken saltimbocca with rosemary potatoes">Klicke hier um das Gericht zu bewerten.

Dein Feedback hilft uns besser zu werden.

Chicken saltimbocca with rosemary potatoes

Chicken saltimbocca with rosemary potatoes

Chicken breast with raw ham and sage, served with roast potatoes with rosemary and Sicilian caponata vegetables

Portion size 440 g

Nutritional information per portion / 100 g

  • Energy: 1430kJ / 342 kcal ; 325 kJ / 78 kcal
  • Protein: 40.4 g / 9.2 g
  • Fat: 11 g / 2.5 g
  • Carbohydrates: 49 g / 11.1 g
  • Sugar: 12.9 g / 2.9* g
  • Saturated fatty acids: 1.2 g / 0.3 g

Ingredients

Potatoes, eggplants, tomatoes, peppers, chicken saltimbocca (chicken breast CH, Bündner raw ham CH (pork, preservatives: potassium nitrate, antioxidant: Sodium ascorbate, dextrose, sugar, table salt, spice extracts, sage leaves, celery stalks, olive taggiasche, onions, tomato puree, red wine vinegar ( SULPHUR DIOXIDE), raisins, sunflower oil, capers, rapeseed oil, basil, fine granulated sugar, extra virgin olive oil*, rosemary, garlic, rapeseed oil, chillies, organic origanum, salt & pepper.

*from organic farming

View full details