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How to heat up?

Remove the transparent bowls for reheating. The contents of the bowls must be added to the dish after heating.

Reheating:

Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (approx. 1-2 dl) Place the dish and the container in the oven for approx. 30 minutes.

Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat for approx. 25 minutes.

Pan: Heat the pan on a medium heat, add the food and heat it, stirring occasionally, until it is hot through and through. Reduce the heat if necessary to prevent burning.

Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.

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Calamarata Pasta ⚖️

Calamarata Pasta ⚖️

with Calamari, Tomatoes, Zucchini, and Basil

Portion: 430g

Nutritional values per 100g

  • Energy: 558 kJ / 133 kcal
  • Fat: 2.8 g
  • Saturated fatty acids: 0.5 g
  • Carbohydrates: 20.9 g
  • Sugar: 2.1 g
  • Protein: 7.3 g
  • Salt: 0.9 g

Ingredients

Calamaretti Pasta (Durum Wheat Semolina [GLUTEN]), Calamari (MOLLUSCS), Zucchini, Tomato Passata (Tomatoes, Cooking Salt), Onions, Tomatoes, Rapeseed Oil, Olive Oil, White Wine (SULPHUR DIOXIDE, SULPHITES), Garlic, Basil, Table Salt, Corn Starch, Chillies

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