How to heat up?
How to heat up?
Remove the transparent bowls for reheating. The contents of the bowls must be added to the dish after heating.
Reheating:
Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (approx. 1-2 dl) Place the dish and the container in the oven for approx. 30 minutes.
Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat for approx. 25 minutes.
Pan: Heat the pan on a medium heat, add the food and heat it, stirring occasionally, until it is hot through and through. Reduce the heat if necessary to prevent burning.
Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.
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Meatballs with Tomato Sauce ⚖️
Meatballs with Tomato Sauce ⚖️
Grass-fed beef meatballs with tomato sauce, eggplant, and polenta
Portion: 430g
Nutritional values per 100g
- Energy: 566 kJ / 135 kcal
- Fat: 5.5 g
- Saturated fatty acids: 1.3 g
- Carbohydrates: 6.9 g
- Sugar: 2.0 g
- Protein: 7.3 g
- Salt: 1.3 g
Ingredients
Meatballs (beef (CH), onions, table salt, paprika, pepper, spices), tomato sauce (tomatoes, olive oil, onions, basil, table salt, pepper), eggplant, MILK, bell peppers, polenta (corn semolina), CHEESE, onions, vegetable broth (sea salt, yeast extract, pumpkin, carrots, parsnips, tomatoes, table salt, sugar, parsley, olive oil, spices), rapeseed oil, table salt, pepper, mace, bay leaves
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