How to heat up?
How to heat up?
Remove the transparent bowls for reheating. The contents of the bowls must be added to the dish after heating.
Reheating:
Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (approx. 1-2 dl) Place the dish and the container in the oven for approx. 30 minutes.
Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat for approx. 25 minutes.
Pan: Heat the pan on a medium heat, add the food and heat it, stirring occasionally, until it is hot through and through. Reduce the heat if necessary to prevent burning.
Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.
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Meatballs with Tomato Sauce ⚖️
Meatballs with Tomato Sauce ⚖️
Meatballs from pasture-fed beef, with tomato sauce, eggplant and polenta
Portion: 430g
Nutritional values per 100g
- Energy: 481 kJ / 115 kcal
- Fat: 5.2 g
- Saturated fatty acids: 1.3 g
- Carbohydrates: 8.8 g
- Sugar: 2.4 g
- Protein: 7.4 g
Ingredients
CORN GRITS, water, beef (CH), tomatoes, MILK, eggplant, bell peppers, BÜNDNER BERGKÄSE (Graubünden mountain cheese), onions, vegetable stock (sea salt, yeast extract, vegetables (pumpkin, carrots, parsnips, tomatoes), table salt, sugar, parsley, olive oil, spices), rapeseed oil, olive oil, table salt, basil, mace, bay leaves
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