How it tastes
Hearty beef, sweetish tomato sugo, soft aubergines and polenta tasting of mountain cheese and mace.
Meatballs vom Weiderind, mit Tomatensauce, Auberginen dazu Polenta
Meatballs from pasture-raised beef that have simmered long in tomato sugo, until the aubergines and peppers turn soft and everything smells of southern kitchens. Underneath, creamy polenta with Bündner mountain cheese catches every spoonful of sauce.
per portion (440 g)
20% off your first order
This dish is on rotation right now. New favourites are waiting in the current menu.

Hearty beef, sweetish tomato sugo, soft aubergines and polenta tasting of mountain cheese and mace.
For everyone who wants family cooking on a Sunday without stirring a pot.
Nutrition facts, ingredients and allergens from our recipe. Nothing hidden.
489kcal
per portion (440 g) · 2046 kJ
Energy from
Share of daily intake
Reference intake of an average adult (8400 kJ / 2000 kcal).
| Nutrient | Portion | 100 g |
|---|---|---|
| Energy | 2044 kJ489 kcal | 465 kJ111 kcal |
| Fat | 24.9 g | 5.7 g |
| of which saturates | 9.9 g | 2.2 g |
| Carbohydrates | 31.2 g | 7.1 g |
| of which sugars | 11.3 g | 2.6 g |
| Fibre | 4.4 g | 1.0 g |
| Protein | 32.2 g | 7.3 g |
| Salt | 3.1 g | 0.7 g |
Meat-balls (Rindfleisch CH, Zwiebel, Salz, Paprika, Pfeffer, Gewürze), Wasser, Tom Tasty Sugo (Tomaten Passata (Tomaten, Salz), Zwiebeln Würfel 3mm, Basilikum, Olivenöl extra vergine, Salz, Pfeffer, gemahlen), Auberginen, VOLLMILCH, Peperoni, Polenta, Bündner Bergkäse Fett (MILCH (CH), Salz, Kulturen, Lab aus dem Berggebiet), Zwiebeln, Gemüsebouillon (Meersalz, Maltodextrin, Gemüse 5% (Pastinaken, Lauch, Zwiebeln, Kürbis), Roh-Rohrzucker, Karottensaft 2%, Hefeextrakt, Karottensaftkonzentrat, Gewürz, Petersilienextrakt), Rapsöl, Salz, Pfeffer, Muskatblüte, Lorbeerblätter.
Contains Milk. May contain traces of other allergens.
Freshly cooked every week: meat, fish, vegetarian and vegan, in three lines. You choose, we cook.




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