How to heat up?
How to heat up?
Remove the transparent bowls for reheating. The contents of the bowls must be added to the dish after heating.
Reheating:
Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (approx. 1-2 dl) Place the dish and the container in the oven for approx. 30 minutes.
Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat for approx. 25 minutes.
Pan: Heat the pan on a medium heat, add the food and heat it, stirring occasionally, until it is hot through and through. Reduce the heat if necessary to prevent burning.
Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.
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Thai Green Vegetable Curry ⚖️
Thai Green Vegetable Curry ⚖️
with Tofu
Portion: 410g
Nutritional values per 100g
- Energy: 622 kJ / 149 kcal
- Fat: 5.9 g
- Saturated fatty acids: 2.5 g
- Carbohydrates: 16.8 g
- Sugar: 4.0 g
- Protein: 5.2 g
- Salt: 1.0 g
Ingredients
Tofu (SOY) (CH), Jasmine rice, coconut milk, aubergines, bell peppers, beans, baby corn, rapeseed oil, corn starch, chili peppers, SESAME oil, agave syrup, Thai basil, vegetable broth (sea salt, yeast extract, vegetables [pumpkin, carrots, parsnips, tomatoes], table salt, sugar, parsley, olive oil, spices), table salt, ginger, garlic, galangal root, coriander, lemongrass, pepper, green peppercorns, lime leaves, soy sauce (SOY), chili, coriander seeds, lime juice, cumin
Note: This dish is new to our range, so an AI-generated image is temporarily used to give you a visual impression. Please note that the actual side dish may differ slightly. Thank you for your understanding.
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