How it tastes
Nutty Eierschwämmli, mild leek, creamy rice, salty Grana Padano and a fine trace of white wine.
Eierschwämmli and leek meet risotto rice that gets stirred until every grain turns creamy and glossy. Grana Padano and butter round it off, while a splash of white wine and parsley bring the forest to your table.
per portion (450 g)
20% off your first order
This dish is on rotation right now. New favourites are waiting in the current menu.

Nutty Eierschwämmli, mild leek, creamy rice, salty Grana Padano and a fine trace of white wine.
For Sundays when you want mushroom season without the forest walk.
Nutrition facts, ingredients and allergens from our recipe. Nothing hidden.
686kcal
per portion (450 g) · 2870 kJ
Energy from
Share of daily intake
Reference intake of an average adult (8400 kJ / 2000 kcal).
| Nutrient | Portion | 100 g |
|---|---|---|
| Energy | 2871 kJ686 kcal | 638 kJ152 kcal |
| Fat | 36.3 g | 8.1 g |
| of which saturates | 18.9 g | 4.2 g |
| Carbohydrates | 65.6 g | 14.6 g |
| of which sugars | 5.2 g | 1.2 g |
| Fibre | 11.7 g | 2.6 g |
| Protein | 21.3 g | 4.7 g |
| Salt | 3.9 g | 0.9 g |
Wasser, Eierschwämmli 27 %, Lauch paysanne, Risottoreis, Grana Padano (MILCH, Salz, Lab, Lysozym (EI)), BUTTER, Zwiebeln, Weisswein (Vergorener Traubensaft, SULFITE), Gemüsebouillon (Meersalz, Maltodextrin, Gemüse 5% (Pastinaken, Lauch, Zwiebeln, Kürbis), Roh-Rohrzucker, Karottensaft 2%, Hefeextrakt, Karottensaftkonzentrat, Gewürz, Petersilienextrakt), Olivenöl extra vergine, Rapsöl, Peterli Ital., Salz, Pfeffer.
Contains Eggs, Milk, Sulphites. May contain traces of other allergens.
Freshly cooked every week: meat, fish, vegetarian and vegan, in three lines. You choose, we cook.




Pick your dishes for next week, with 20% off your first order.
Choose menu20% off your first box
Weekly menu