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How to heat up?

Remove the transparent bowls for reheating. The contents of the bowls must be added to the dish after heating.

Reheating:

Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (approx. 1-2 dl) Place the dish and the container in the oven for approx. 30 minutes.

Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat for approx. 25 minutes.

Pan: Heat the pan on a medium heat, add the food and heat it, stirring occasionally, until it is hot through and through. Reduce the heat if necessary to prevent burning.

Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.

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Lauchrisotto mit Eierschwämmli

Lauchrisotto mit Eierschwämmli

Portionsgrösse 430 g

Nährwertangaben pro Portion / 100 g

  • Energie: 2134 kJ / 510 kcal ; 485 kJ / 116 kcal
  • Eiweiss: 23.5 g / 5.3 g 
  • Fett: 20.4 g / 4.6 g 
  • Kohlenhydrate: 50.1 g / 11.4 g 
  • Zucker: 5.4 g / 1.2 g 
  • Gesättigte Fettsäuren: 6.8 g / 1.5 g 

Zutaten

Eierschwämmli, Gemüsebouillon (Meersalz, Hefeextrakt, Gemüse (Kürbis, Karotten, Pastinaken, Tomaten), Speisesalz, Zucker, Petersilie, Olivenöl, Gewürze), Risottoreis, Weisswein (SCHWEFELDIOXID, SULPHITE), Lauch, Grana Padano (MILCH, EI), Grana Padano (MILCH, Salz, Lab, Lysozym (EI), Eier, Milch), Zwiebeln,, Olivenöl extra vergine*, Rapsöl, Peterli Ital., Lorbeerblätter, Salz, Pfeffer, 

*aus biologischem Anbau

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