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How to heat up?

Remove the transparent bowls for reheating. The contents of the bowls must be added to the dish after heating.

Reheating:

Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (approx. 1-2 dl) Place the dish and the container in the oven for approx. 30 minutes.

Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat for approx. 25 minutes.

Pan: Heat the pan on a medium heat, add the food and heat it, stirring occasionally, until it is hot through and through. Reduce the heat if necessary to prevent burning.

Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.

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Lauchrisotto mit Eierschwämmli

Lauchrisotto mit Eierschwämmli

Portionsgrösse 430 g

Nährwertangaben pro Portion / 100 g

  • Energie: 2'762 kJ, 660 kcal / 628 kJ, 150 kcal
  • Eiweiss: 23.9 g / 5.4
  • Fett: 36.7 g / 8.3
  • Kohlenhydrate: 58.2 g / 13.2
  • Zucker: 27.8 g / 6.3
  • Gesättigte Fettsäuren: 15.6 g / 3.5

Zutaten

Eierschwämmli, Gemüsebouillon (Meersalz, Hefeextrakt, Gemüse (Kürbis, Karotten, Pastinaken, Tomaten), Speisesalz, Zucker, Petersilie, Gewürze), Risottoreis, Weisswein (SCHWEFELDIOXID, SULFITE), Lauch, Grana Padano (MILCH, EI), Zwiebeln, Olivenöl*, Rapsöl, Petersilie (IT), Lorbeerblätter, Salz, Pfeffer

* aus biologischem Anbau

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