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How to heat up?

Remove the transparent bowls for reheating. The contents of the bowls must be added to the dish after heating.

Reheating:

Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (approx. 1-2 dl) Place the dish and the container in the oven for approx. 30 minutes.

Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat for approx. 25 minutes.

Pan: Heat the pan on a medium heat, add the food and heat it, stirring occasionally, until it is hot through and through. Reduce the heat if necessary to prevent burning.

Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.

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Fried Rice mit Ei, Poulet, Chili Crisp Sauce đŸŒ¶

Fried Rice mit Ei, Poulet, Chili Crisp Sauce đŸŒ¶

Portionsgrösse 420 g

NĂ€hrwertangaben pro Portion / 100 g

  • Energie: 4'715 kJ, 1'127 kcal / 1'096 kJ, 262 kcal
  • Eiweiss: 39.3 g / 9.1 g 
  • Fett: 60.1 g / 14.0 g 
  • Kohlenhydrate: 106.2 g / 24.7 g 
  • Zucker: 24.9 g / 5.8 g 
  • GesĂ€ttigte FettsĂ€uren: 8.1 g / 1.9 g 

Zutaten

Jasminreis, Wasser, Alpstein Poulet CH, Speisesalz, Freiland EIER, Sprossen (SOJA), Kabis, Markerbsen, Peperoni, Karotten, SESAM, MaisstĂ€rke, Chili Crisp (Rapsöl, Schalotten, SESAMöl kaltgepresst, Knoblauch, Chilis, ERDNÜSSE, Zucker, Speisesalz, SESAM, Chili, Ingwer, Paprika, Pfeffer, Szechuan, Sternanis, Zimtstange), FrĂŒhlingszwiebeln, Sweet Chili Sauce (Zucker, Wasser, Chili, Essig, Knoblauch, Kochsalz, Xanthan), Tomaten, Branntweinessig, Zucker, Speisesalz, GewĂŒrzextrakt, KrĂ€uterextrakt (SELLERIE), GewĂŒrze (Rapsöl, SESAM, SOJAsauce, FISCHsauce (Fischextrakt, Salz, Zucker, Fruktose), Austernsauce (WEICHTIERE), Peperoncini, Ingwer, Salz, Pfeffer

* aus biologischem Anbau

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