How to heat up?
How to heat up?
Remove the transparent bowls for reheating. Pour the contents of the bowls onto the dish after heating.
Reheating:
Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (approx. 1-2 dl) Place the dish and the container in the oven for approx. 30 minutes.
Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat for approx. 25 minutes.
Pan: Heat the pan on a medium heat, add the food and heat it, stirring occasionally, until it is hot through and through. Reduce the heat if necessary to prevent burning.
Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.
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White wine risotto with pumpkin
White wine risotto with pumpkin
White wine risotto with diced pumpkin, pumpkin seeds and Sbrinz
Portion size 480 g
Nutritional information per portion / 100 g
- Energy: 2942 kJ, 703 kcal / 613 kJ, 147 kcal
- Protein: 22.4 g / 4.7 g
- Fat: 36.5 g / 7.6 g
- Carbohydrates: 70.1 g / 14.6 g
- Sugar: 23.7 g / 4.9 g
- Saturated fatty acids: 14.5 g / 3.0 g
Disclaimer: This dish is new to our assortment, so an AI-generated image is temporarily used to give you a visual impression. Please note that the actual dish may differ slightly. Thank you for your understanding.